Junior Sous Chef- Cake Artist
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Key skills for this role
About the Role
St. Regis Hotels & Resorts is seeking a Junior Sous Chef specializing in cake artistry to assist in leading kitchen operations, ensuring food quality and sanitation standards. The role requires culinary experience and supervisory skills to coordinate food production and team activities.
Key Skills for This Role
Responsibilities
- Maintain food handling and sanitation standards
- Oversee production and preparation of culinary items
- Supervise and coordinate activities of cooks and workers engaged in food preparation
- Check quality of raw and cooked food products to ensure standards are met
- Assist in determining food presentation and create decorative food displays
- Lead shifts while personally preparing food items and executing requests
- Support new menus, concepts and promotions for Restaurant outlets and Banquets
Requirements
- High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area
- OR 2 year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area
Full Job Posting
Job Summary
- Entry level management position focusing on daily kitchen objectives, assisting in leading staff, and ensuring guest and employee satisfaction while maintaining operating budget.
Candidate Profile Education and Experience
- High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.
- OR 2 year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.
Core Work Activities Ensuring Culinary Standards
- Maintains food handling and sanitation standards.
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary.
- Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
- Complies with loss prevention policies and procedures.
- Strives to improve service performance.
- Communicates areas in need of attention to staff and follows up.
- Leads shifts while personally preparing food items and executing requests.
- Prepares and cooks foods of all types.
- Supervises and coordinates activities of cooks and workers.
- Checks quality of raw and cooked food products.
Supporting Culinary Team Activities
- Supervises daily shift operations.
- Ensures all employees have proper supplies, equipment and uniforms.
- Supervises staffing levels to meet guest service, operational needs and financial objectives.
- Ensures completion of assigned duties.
- Participates in employee performance appraisal process.
- Handles employee questions and concerns.
- Communicates performance expectations.
- Participates in employee recognition program.
- Conducts training when appropriate.
- Monitors employee progress towards meeting performance expectations.
Maintaining Culinary Goals
- Participates in department meetings and communicates departmental goals.
- Supports and assists with new menus, concepts and promotions for Restaurant outlets and Banquets.
Providing Exceptional Customer Service
- Sets a positive example for guest relations.
- Handles guest problems and complaints.
- Empowers employees to provide excellent customer service.
Additional Responsibilities
- Reports malfunctions in department equipment.
- Purchases appropriate supplies and manages food and supply inventories according to budget.
- Attends and participates in all pertinent meetings.
About St. Regis Hotels & Resorts
- Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts worldwide.
- The brand has remained committed to an uncompromising level of bespoke and anticipatory service, delivered flawlessly by a team of gracious hosts.
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