Intern - Culinary
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Key skills for this role
About the Role
Rosewood Abu Dhabi is seeking a Culinary Intern to join their talented kitchen team. The intern will prepare food items, maintain mise-en-place, and uphold sanitation standards. Requires high school diploma and a passion for culinary arts.
Key Skills for This Role
Responsibilities
- Prepare food items in assigned kitchen section according to standard recipes, ensuring highest quality
- Ensure mise en place is prepared perfectly to meet shift needs
- Maintain and assist in cleanliness of all food preparation equipment, adhering to sanitation standards
- Follow proper uniform and control procedures to ensure quality, portion control, and safe working environment
- Ensure clean, neat, and organized work area, storing all items properly at end of shift
- Handle and report any accident immediately and respond properly in hotel emergency or safety situations
Requirements
- High school diploma
- Passion for starting a career in the culinary world
- Basic understanding of culinary techniques
- Strong desire to learn about local and international cuisines
- Ability to work cohesively as part of a team
- Flexible work schedule
Full Job Posting
Your Role
- In this role, you will be an essential part of our kitchen, ensuring that every dish that leaves your section meets our exacting standards.
- By preparing food items with precision, maintaining a pristine work environment, and upholding strict sanitation protocols, you will directly contribute to the exceptional dining experiences we create for our guests.
How You'll Make the Place
- Prepare food items in your assigned kitchen section according to standard recipes, ensuring the highest quality level at all times.
- Ensure that mise en place is prepared perfectly to meet the needs of the shift.
- Maintain and assist in the cleanliness of all food preparation equipment, adhering to sanitation standards set by Rosewood Abu Dhabi and local authorities.
- Follow proper uniform and control procedures to ensure quality, portion control, and a safe working environment.
- Ensure a clean, neat, and organized work area, storing all items properly at the end of your shift.
- Handle and report any accident immediately, no matter how minor, and respond properly in any hotel emergency or safety situation.
Could This Be You?
- You have a high school diploma and a passion for starting your career in the culinary world.
- You are a clear thinker who can follow directions thoroughly and perform job functions with attention to detail, speed, and accuracy.
- You have a basic understanding of culinary techniques and a strong desire to learn about local and international cuisines.
- You work cohesively with your colleagues as part of a team and can prioritize tasks with minimal supervision.
- You possess strong listening skills and can satisfactorily communicate with guests and co workers to ensure their needs are understood.
- You are flexible with your work schedule and able to exert the physical effort required in a busy kitchen environment, including standing for long periods.
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