Chef de Cuisine - Banquet Kitchen
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Key skills for this role
About the Role
Rosewood Abu Dhabi seeks an experienced Chef de Cuisine to lead banquet and catering kitchen operations. You will oversee large-scale events, ensure luxury culinary standards, and manage a high-performing team.
Key Skills for This Role
Responsibilities
- Lead, manage, and organize all banquet and catering kitchen operations to the highest professional and safety standards
- Ensure consistent excellence in food quality, taste, temperature, and presentation across all banquet offerings
- Coordinate daily production plans, ordering, and purchasing requirements with the Executive Chef/Executive Sous Chef
- Schedule, supervise, and train culinary associates to support efficient, high volume production
- Conduct daily briefings and maintain clear communication with internal teams and event stakeholders
- Oversee proper use, maintenance, and sanitation of all kitchen equipment and ensure HACCP compliance
Requirements
- 10 15 years of culinary experience in luxury hotels or high profile banquet and catering environments
- Highly skilled in international banquet cuisine, buffet production, large scale plating, and live cooking stations
- Strong leadership capabilities with coaching and training experience
- Solid knowledge of HACCP and food safety standards
- Ability to manage high volume production while maintaining exceptional standards
Full Job Posting
General Information
- Country/Region: United Arab Emirates
- Province/City: Abu Dhabi
- Hiring Entity: Rosewood Abu Dhabi
- Department: Food & Beverage Culinary
- Job Type: Full time Permanent
Our Purpose and Culture
- We are driven to create a future where people and place enrich one another.
- We curate extraordinary moments and honor the soul of every place.
The Team
- Joining Rosewood Abu Dhabi’s talented Culinary Division, you will be part of a dynamic, high‑performing team responsible for delivering extraordinary dining experiences across our luxury banquet and catering operations.
Your Role
- As Banquet & Catering Chef, you will lead the full culinary operation for all banquet events, conferences, weddings, social occasions, VIP delegations, and outside catering.
How You’ll Make the Place
- Lead, manage, and organize all banquet and catering kitchen operations to the highest professional and safety standards.
- Ensure consistent excellence in food quality, taste, temperature, and presentation across all banquet offerings.
- Coordinate daily production plans, ordering, and purchasing requirements with the Executive Chef/Executive Sous Chef.
- Schedule, supervise, and train culinary associates to support efficient, high‑volume production.
- Conduct daily briefings and maintain clear communication with internal teams and event stakeholders.
- Oversee proper use, maintenance, and sanitation of all kitchen equipment and ensure HACCP compliance.
Could This Be You?
- You bring 10–15 years of culinary experience in luxury hotels or high‑profile banquet and catering environments.
- You are highly skilled in international banquet cuisine, buffet production, large‑scale plating, and live cooking stations.
- You have strong leadership capabilities, empowering teams through coaching, training, and clear communication.
- You are meticulous, organized, and able to manage high‑volume production while maintaining exceptional standards.
- You possess solid knowledge of HACCP and uphold the highest levels of food safety and hygiene.
- You thrive in fast‑paced environments and can adapt to changing event schedules and operational demands.
Our Benefits
- Medical coverage, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry‑leading paid parental leave.
About Us
- Located on Al Maryah Island at the core of Abu Dhabi’s new Central Business District (CBD), Rosewood Abu Dhabi is a five‑star luxury hotel inspired by the glistening Arabian Gulf.
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