HVAC Supervisor
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Key skills for this role
Role Overview
• supervise the installation, commissioning, operation, and maintenance of HVAC systems in accordance with manufacturer specifications, safety standards, and property requirements across guest-facing and back-of-house areas.
• Ensure the proper installation, alignment, connection, and commissioning of HVAC equipment, including air handling units (AHUs), fan coil units (FCUs), chillers, package units, split units, exhaust and fresh-air systems, pumps, cooling towers, and ventilation equipment.
• Conduct routine inspections and maintenance of HVAC systems, including checking electrical connections, refrigerant levels, filters, belts, bearings, motors, valves, dampers, thermostats, sensors, and control systems.
• Plan and implement preventive maintenance programs to minimize equipment breakdowns, reduce energy consumption, prevent downtime, and extend the service life of HVAC systems.
• Supervise scheduled inspections and testing to ensure all HVAC equipment is operating efficiently, safely, and in compliance with operational and manufacturer standards.
• Diagnose and troubleshoot HVAC-related technical issues, including mechanical, electrical, refrigeration, plumbing, controls, and air-distribution faults, and ensure appropriate corrective action is taken.
• Oversee repairs and replacement of critical HVAC components, including compressors, motors, capacitors, contactors, thermostats, sensors, actuators, expansion valves, pumps, fan motors, belts, bearings, and other essential parts.
• Monitor and maintain appropriate temperature, humidity, ventilation, and indoor air-quality conditions in guest rooms, restaurants, kitchens, public areas, offices, and other operational spaces.
• Respond promptly to urgent HVAC service requests, particularly during peak occupancy periods or when equipment failures may affect guest comfort, food and beverage operations, or other critical property functions.
• Supervise HVAC technicians and contractors, allocate daily work assignments, monitor performance, and ensure maintenance activities are completed efficiently and to the required quality standards.
• Ensure all HVAC work complies with applicable health, safety, environmental, energy-efficiency, and property engineering standards.
• Ensure safe handling, storage, and use of refrigerants, lubricants, chemicals, tools, spare parts, and other HVAC-related materials in accordance with safety procedures and applicable regulations.
Key Skills for This Role
Full Job Posting
Company Description
Banyan Group is a multi-branded hospitality group operating hotels, resorts, spas, galleries, golf facilities, and residences across multiple countries.
Banyan Tree Dubai is a luxury island resort with guest rooms, restaurants, pools, a spa, a fitness center, and other operational facilities.
Job Description
- Supervise HVAC installation, commissioning, operation, and maintenance across guest-facing and back-of-house areas.
- Ensure proper installation and commissioning of AHUs, FCUs, chillers, package units, split units, exhaust systems, fresh-air systems, pumps, cooling towers, and ventilation equipment.
- Inspect electrical connections, refrigerant levels, filters, belts, bearings, motors, valves, dampers, thermostats, sensors, and control systems.
- Implement preventive maintenance programs to reduce breakdowns, energy consumption, downtime, and equipment lifecycle costs.
- Diagnose mechanical, electrical, refrigeration, plumbing, controls, and air-distribution faults and oversee corrective action.
- Monitor indoor temperature, humidity, ventilation, and air quality across guest rooms, restaurants, kitchens, public areas, and offices.
- Respond to urgent HVAC service requests and supervise technicians and contractors, including work allocation and performance monitoring.
- Ensure compliance with health, safety, environmental, energy-efficiency, and property engineering standards.
- Ensure safe handling and storage of refrigerants, lubricants, chemicals, tools, spare parts, and other HVAC materials.
Qualifications
- High school diploma or equivalent is required.
- Three to five years of hands-on experience in commercial kitchen and laundry equipment installation, maintenance, and repair is required.
- Strong knowledge of kitchen appliances and laundry equipment, including electrical and mechanical components, is required.
- Ability to diagnose and resolve equipment faults safely and efficiently is required.
- Proficiency with relevant hand tools, power tools, and diagnostic equipment is required.
- Understanding of safety, hygiene, and regulatory requirements for food service and laundry operations is required.
- Ability to read equipment manuals, technical drawings, and wiring diagrams is required.
- Vocational or technical certification in electrical, mechanical, or appliance repair is preferred.
Why Join Us
- The employer offers training and development programs intended to support growth and expertise in the luxury hospitality sector.
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