Hostess - Brasserie (All Day Dining)
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Key skills for this role
About the Role
Le Méridien Hotels & Resorts is hiring a Hostess for the Brasserie. Responsibilities include greeting guests, seating them, managing reservations, and maintaining cleanliness. No prior experience required.
Key Skills for This Role
Responsibilities
- Greet guests and determine party size
- Seat guests at clean, available tables
- Guide guests through dining rooms and provide assistance
- Maintain cleanliness of work areas throughout the day
- Monitor dining rooms for seating availability and guest well being
Requirements
- High school diploma or G.E.D. equivalent
- No related work experience required
- Ability to lift up to 10 pounds
Full Job Posting
Position Summary
- Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and org
Preferred Qualifications
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: No related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None
Additional Information
- Job Number: 26081147
- Job Category: Food and Beverage & Culinary
- Schedule: Full Time
- Located Remotely? N
- Position Type: Non Management
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