Head Sommelier
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Key skills for this role
About the Role
St. Regis Hotels & Resorts is seeking a Head Sommelier to lead the wine program at its luxury property in Abu Dhabi. The role requires a certified sommelier with 5-7 years of experience in luxury hotels or fine dining, deep wine knowledge, and strong leadership skills.
Key Skills for This Role
Responsibilities
- Develop, curate, and maintain an exceptional wine list reflecting global trends and regional specialties
- Conduct regular reviews of wine inventory to ensure diversity, quality, and profitability
- Build and maintain strong relationships with wine suppliers, distributors, and vineyards
- Provide personalized wine recommendations to guests
- Lead tableside wine service with precision and elegance
- Collaborate with Executive Chef and F&B leadership to create wine pairings
- Oversee wine purchasing, receiving, storage, and cellar organization
- Monitor stock levels, conduct monthly inventories, and manage cost controls
- Train and mentor restaurant and bar teams on wine knowledge and service standards
- Design and host wine dinners, tastings, and exclusive guest experiences
Requirements
- Certified Sommelier (WSET Level 3 or higher, Court of Master Sommeliers, or equivalent)
- Minimum 5 7 years of sommelier experience in luxury hotels or fine dining establishments
- Extensive knowledge of global wine regions, varietals, vintages, and food pairing principles
- Strong leadership, communication, and guest engagement skills
- Proven ability to manage inventory, budgets, and supplier relationships
Full Job Posting
Overview
- Leads the hotel’s wine program with expertise, creativity, and commitment to excellence
- Oversees all aspects of wine service across restaurants, bars, lounges, and banquet operations
- Ideal candidate is a refined professional with deep wine knowledge and exceptional guest facing skills
Key Responsibilities
- Develop, curate, and maintain an exceptional wine list
- Conduct regular reviews of wine inventory
- Build and maintain strong relationships with wine suppliers
- Provide personalized wine recommendations to guests
- Lead tableside wine service with precision and elegance
- Collaborate with Executive Chef and F&B leadership for wine pairings
- Oversee wine purchasing, receiving, storage, and cellar organization
- Monitor stock levels, conduct monthly inventories, manage cost controls
- Train and mentor restaurant and bar teams
- Conduct regular tastings, workshops, and certification support
- Design and host wine dinners, tastings, and exclusive guest experiences
- Represent the hotel at industry events and partnerships
Qualifications & Requirements
- Certified Sommelier (WSET Level 3 or higher, Court of Master Sommeliers, or equivalent)
- Minimum 5–7 years of sommelier experience in luxury hotels or fine dining establishments
- Extensive knowledge of global wine regions, varietals, vintages, and food pairing principles
- Strong leadership, communication, and guest engagement skills
- Proven ability to manage inventory, budgets, and supplier relationships
- Professional appearance and commitment to five star service standards
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