Head Pastry Chef
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Key skills for this role
Role Overview
Lead and elevate the pastry and chocolate production team in a Dubai Investment Park production environment.
Combine production leadership with advanced pastry craftsmanship and hands-on daily operations.
Focus on consistency, quality, presentation, and premium pastry and chocolate output.
Key Skills for This Role
Full Job Posting
Role Overview
Lead and elevate the pastry and chocolate production team in a Dubai Investment Park production environment.
Combine production leadership with advanced pastry craftsmanship and hands-on daily operations.
Focus on consistency, quality, presentation, and premium pastry and chocolate output.
Key Responsibilities
- Develop, prepare, and refine premium pastries, desserts, and chocolate-based products.
- Prepare macarons, tiramisu, cheesecakes, and other pastries from scratch to finish.
- Scale recipes from test development to large-scale production while maintaining consistency.
- Ensure standards for taste, texture, presentation, and portion control.
- Lead pastry production workflow and oversee inventory, ordering, and ingredient cost control.
- Maintain food safety, hygiene, sanitation, and HACCP compliance.
- Train and supervise pastry team members when required.
- Collaborate with the Executive Chef and culinary team on menu development and special projects.
Requirements
- Proven experience as a Pastry Chef, Head Pastry Chef, or Senior Pastry Chef in a professional kitchen or production environment.
- Skill in producing pastries from scratch to finish, including macarons, tiramisu, cheesecakes, and similar desserts.
- Ability to produce high-quality pastry and chocolate products consistently at scale.
- Strong leadership, organization, time management, creativity, attention to detail, and presentation skills.
- Ability to work under pressure and meet strict production deadlines.
- Willingness to work early mornings, evenings, weekends, and holidays as required.
- Strong knowledge of hygiene, sanitation, and HACCP standards.
- HACCP Level 3 Certificate is required.
- Four years of Pastry Chef experience and immediate joining are preferred.
Compensation and Benefits
- Salary is AED 3,500 to AED 4,500 per month.
- The company provides an employment visa.
- Overtime is paid according to UAE Labour Law.
Workplace
- The role is based in person at Dubai Investment Park 2, Dubai.
Application Notes
- Applicants may submit a CV with photos or a portfolio of pastry and chocolate work if available.
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