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Lead pastry and dessert production while maintaining consistent quality, efficient operations, and controlled wastage.
The role requires a hands-on, organized, creative, and commercially minded approach.
Lead pastry and dessert production while maintaining consistent quality, efficient operations, and controlled wastage.
The role requires a hands-on, organized, creative, and commercially minded approach.
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AED 3,000 to AED 5,000 per month
Full-time
Onsite
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