Head Mixologist
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Key skills for this role
About the Role
The Food and Beverage Group is hiring a Head Mixologist to lead the cocktail and beverage programme at a venue in the UAE. The role requires 4-6 years of experience in cocktail-led bar environments, strong technical mixology skills, and proven leadership ability.
Key Skills for This Role
Responsibilities
- Own the execution and consistency of the cocktail and beverage menu
- Ensure all drinks are prepared to approved recipes and presentation standards
- Support development and rollout of seasonal cocktails and beverage activations
- Lead and mentor bartenders and barbacks during service
- Set technical standards for mixology, speed, and presentation
- Deliver on the job training and skills development for the bar team
- Actively lead bar service during peak trading periods
- Engage with guests, provide recommendations, and deliver a premium bar experience
- Support stock control, portioning discipline, and waste reduction
- Ensure compliance with licensing, health, and safety standards
Requirements
- 4–6 years’ experience in cocktail led bar environments
- Strong technical knowledge of classic and modern mixology
- Proven leadership and training capability
- Calm, confident presence during high volume service
- Strong communication and guest engagement skills
Full Job Posting
Role Overview
- Location: UAE
- Reports to: Bar Manager (Assistant General Manager)
- Department: Beverage Operations
- Industry: Hospitality / Food & Beverage / Lifestyle
- Employment Type: Full time
Key Responsibilities
- Own the execution and consistency of the cocktail and beverage menu.
- Ensure all drinks are prepared to approved recipes and presentation standards.
- Support development and rollout of seasonal cocktails and beverage activations.
- Lead and mentor bartenders and barbacks during service.
- Set technical standards for mixology, speed, and presentation.
- Deliver on the job training and skills development for the bar team.
- Actively lead bar service during peak trading periods.
- Engage with guests, provide recommendations, and deliver a premium bar experience.
- Support service recovery and guest feedback management at the bar.
- Ensure cleanliness, organisation, and hygiene across bar stations.
- Support stock control, portioning discipline, and waste reduction.
- Ensure compliance with licensing, health, and safety standards.
Candidate Requirements
- 4–6 years’ experience in cocktail led bar environments.
- Strong technical knowledge of classic and modern mixology.
- Proven leadership and training capability.
- Calm, confident presence during high volume service.
- Strong communication and guest engagement skills.
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