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Chef De Partie - Bakery

The Food and Beverage Group
Dubai, UAE
Full Time
Mid
Onsite
2 days ago
BakingDough PreparationProofingBread ProductionPastry ProductionRecipe Adherence
Free

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Key skills for this role

BakingDough PreparationProofing
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Role Purpose

  • Support daily bakery production across multi brand F&B portfolio
  • Produce high quality bakery items while supporting Head Baker, Senior Bakery Sous Chef, and Bakery Sous Chef
  • Hands on technical role for an experienced baker

Core Scope of the Role

  • Produce bakery items according to approved recipes and standards
  • Support daily production schedules, batch sheets, and section readiness
  • Assist with dough preparation, proofing, baking, cooling, finishing, and storage
  • Support Bakers/Assistant Bakers and Bakery Assistants during production
  • Maintain product quality, hygiene, and consistency
  • Minimise wastage and follow portion and recipe controls
  • Assist with product trials, launches, and seasonal menu changes

Key Responsibilities

  • Daily Bakery Production: Prepare and bake bakery products according to approved recipes and production plans
  • Section Readiness & Support: Prepare bakery mise en place for daily production
  • Recipe & Product Standards: Follow approved recipes, specifications, batch sheets, and portion controls
  • Quality Control: Check dough development, proofing, bake quality, color, texture, and finish
  • Team Support & Training: Support Bakers/Assistant Bakers and Bakery Assistants
  • Commercial & Waste Control: Follow approved portion controls and production quantities
  • Hygiene, Food Safety & Cleanliness: Maintain cleanliness of the bakery section at all times

Required Experience & Profile

  • 3–5+ years’ bakery experience in hotels, restaurants, cafés, bakeries, or production kitchens
  • Good technical knowledge of bread, dough, proofing, baking, and bakery preparation
  • Experience with commercial bakery equipment preferred
  • Understanding of food safety, hygiene, allergens, and storage standards
  • Ability to follow recipes and production sheets accurately
  • Ability to support junior team members
  • GCC experience preferred but not essential

Working Environment & Expectations

  • Premium, fast paced, multi brand F&B environment
  • Must be hands on and technically confident
  • Work early mornings, weekends, holidays, or shifts as required
  • Production focused role requiring reliability, precision, and strong bakery fundamentals

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