{bc}
linkedin

Head Pastry Chef

The Food and Beverage Group
Dubai, UAE
Full Time
Director
Field
Yesterday
Pastry ArtsRecipe DevelopmentCost ControlTeam LeadershipMenu PlanningFood Safety
Free

Job Fit Check

Base Career helps you apply smarter for this job.

?%
Ready to Scan

Key skills for this role

Pastry ArtsRecipe DevelopmentCost Control
Smart Apply

Full Job Posting

Role Purpose

  • The Head Pastry Chef Multi Site is responsible for leading pastry development, pastry operations, and pastry team capability across multiple brands, venues, and future central production functions.
  • The role combines creative and technical leadership with structured execution, commercial discipline, and cross site operational control.

Key Responsibilities

  • Lead pastry and dessert menu development across multiple brands
  • Develop structured recipe packs, costing sheets, plating guides, prep guides, and pastry SOPs
  • Identify and develop signature items, hero products, seasonal pastries, and scalable core recipes
  • Participate in early stage concept development and support brand build up
  • Review BOH layouts, pastry section workflows, and site plans
  • Advise on pastry equipment specification and procurement requirements
  • Lead pastry execution for pre opening phases across new sites
  • Recruit, train, and support pastry teams for new openings
  • Deliver structured product training, demonstrations, and recipe rollouts
  • Ensure all pastry items are accurately costed and aligned with target GP
  • Monitor wastage, portion control, production efficiency, and product mix
  • Maintain highest standards of pastry quality, finish, taste, consistency, and presentation

Requirements

  • Minimum 7 10 years of pastry experience within premium hospitality, luxury dining, lifestyle café, or high quality restaurant environments
  • Strong leadership experience in a senior pastry role, ideally across multiple outlets, brands, or properties
  • Proven capability in pastry development, recipe structuring, costing, standardization, and operational rollout
  • Experience in pre opening environments, menu mobilization, and pastry training for new sites
  • Commercially literate with strong awareness of GP, cost control, portion management, and labor productivity
  • UAE or GCC experience is preferred
  • Diploma or certification in Pastry Arts, Culinary Arts, Baking, or related discipline is preferred

Skills and Competencies

  • Strong pastry craftsmanship combined with commercial discipline
  • Ability to lead multi site pastry operations with consistency and structure
  • Strong planning, documentation, and organizational capability
  • Hands on approach with high accountability during launch and early trading periods
  • Confident cross functional collaborator
  • Flexible, resilient, and comfortable building systems and teams from scratch

Apply for this job in 1 click

Skip the repetitive application forms

Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.

Sarah M.James T.Maya R.

Trusted by over 500,000 job seekers on Base Career

Start Free Today

More from this employer

More jobs at The Food and Beverage Group