Head Chef
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Key skills for this role
About the Role
Mohamed Hilal Group is seeking an experienced Head Chef to oversee kitchen operations, manage staff, and develop innovative menus in Sharjah. The role requires 3+ years of kitchen management experience and strong leadership skills.
Key Skills for This Role
Responsibilities
- Oversee the daily operations of the kitchen, ensuring smooth workflow.
- Manage and train kitchen staff, fostering a positive and productive work environment.
- Maintain food quality, presentation, and consistency in all dishes.
- Ensure compliance with food safety and hygiene regulations.
- Create and update innovative menus that align with the restaurant's concept and target market.
- Monitor food costs, portion control, and waste reduction.
- Order and manage inventory to maintain optimal stock levels.
- Work within budget constraints to maximize profitability.
- Ensure dishes meet customer expectations and maintain high quality standards.
- Collaborate with the front of house team to enhance the overall dining experience.
Requirements
- Minimum 3 years’ experience in kitchen management
- Proven customer service oriented leader
- Extensive food and beverage experience in kitchen management
- Familiarity with restaurant management software, like Micros and point of sales systems
- Strong leadership, motivational and people skills
- Acute financial management skills
Full Job Posting
Job Purpose
- The Head Chef will be responsible for overseeing the entire kitchen operation, ensuring food quality, managing kitchen staff, and developing an innovative menu that aligns with our restaurant's concept.
Key Accountabilities
- Oversee the daily operations of the kitchen, ensuring smooth workflow.
- Manage and train kitchen staff, fostering a positive and productive work environment.
- Maintain food quality, presentation, and consistency in all dishes.
- Ensure compliance with food safety and hygiene regulations.
- Create and update innovative menus that align with the restaurant's concept and target market.
- Experiment with new recipes and food presentation techniques.
- Source high quality ingredients while managing food costs effectively.
- Monitor food costs, portion control, and waste reduction.
- Order and manage inventory to maintain optimal stock levels.
- Work within budget constraints to maximize profitability.
- Ensure dishes meet customer expectations and maintain high quality standards.
- Address customer feedback and adjust menu items if necessary.
Experience and Experience Requirement
- Minimum 3 years’ experience in kitchen management
- Proven customer service oriented leader
- Extensive food and beverage experience in kitchen management.
- Familiarity with restaurant management software, like Micros and point of sales systems
- Strong leadership, motivational and people skills
- Acute financial management skills
Functional Skills
- Service Oriented
- HACCP
- Communication
- Team player
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