Bartender
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Key skills for this role
About the Role
Mohamed Hilal Group is seeking a Bartender to prepare and serve high-quality mocktails, fresh juices, specialty coffees, and beverages while delivering exceptional guest experience.
Key Skills for This Role
Responsibilities
- Prepare and serve mocktails, fresh juices, smoothies, specialty coffees, teas, and beverages according to company standards and recipes
- Ensure consistency in beverage quality, taste, and presentation
- Create visually appealing beverage garnishes and presentations
- Recommend beverages and upsell signature drinks and specials to guests
- Maintain cleanliness, organization, and hygiene of the beverage station
- Monitor stock levels of fruits, syrups, garnishes, and beverage supplies
Requirements
- Previous experience as a Bartender, Juice Maker, Barista, or Beverage Specialist in a restaurant, café, or hospitality environment preferred
- Knowledge of mocktail preparation, fresh beverages, and coffee making techniques
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast paced environment
- Flexibility to work shifts, weekends, and public holidays
Full Job Posting
Overview
- The Bartender is responsible for preparing and serving high quality mocktails, fresh juices, specialty coffees, and beverages while delivering an exceptional guest experience. The role requires creativity, attention to detail, and strong hospitality skills to ensure smooth bar operations and custome
Key Responsibilities
- Prepare and serve mocktails, fresh juices, smoothies, specialty coffees, teas, and beverages according to company standards and recipes.
- Ensure consistency in beverage quality, taste, and presentation.
- Create visually appealing beverage garnishes and presentations.
- Recommend beverages and upsell signature drinks and specials to guests.
- Maintain complete knowledge of beverage menus, ingredients, and preparation methods.
- Deliver friendly, professional, and attentive service to all guests.
- Engage positively with customers and respond to their preferences and requests.
- Handle guest concerns or complaints professionally and escalate when necessary.
- Ensure timely service and maintain a welcoming atmosphere at the beverage counter/bar area.
- Maintain cleanliness, organization, and hygiene of the beverage station at all times.
- Ensure all bar equipment, blenders, coffee machines, and tools are properly maintained and cleaned.
- Monitor stock levels of fruits, syrups, garnishes, and beverage supplies.
Qualifications & Experience
- Previous experience as a Bartender, Juice Maker, Barista, or Beverage Specialist in a restaurant, café, or hospitality environment preferred.
- Knowledge of mocktail preparation, fresh beverages, and coffee making techniques.
- Strong communication and interpersonal skills.
- Ability to work efficiently in a fast paced environment.
- Flexibility to work shifts, weekends, and public holidays.
Skills & Competencies
- Beverage preparation and presentation skills
- Customer service orientation
- Creativity and attention to detail
- Communication and teamwork
- Time management and multitasking ability
- Positive attitude and professional appearance
Physical Requirements
- Ability to stand for extended periods during shifts.
- Ability to handle beverage equipment and supplies safely.
- Good physical stamina and coordination.
Reporting Relationship
- Reports directly to the Restaurant Manager / Bar Supervisor.
- Works closely with service staff, kitchen team, and operations management.
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