Head Chef- Naoero Deployment
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Key skills for this role
Role Overview
Naoero Medical Centre is seeking an experienced Head Chef to lead hospital kitchen and food service operations.
The role is based in Naoero, Nauru, and focuses on safe, nutritious meals for patients, staff, and visitors.
The position is an international relocation opportunity with preferred experience in healthcare or large-scale food service.
Key Skills for This Role
Full Job Posting
Role Overview
Naoero Medical Centre is seeking an experienced Head Chef to lead hospital kitchen and food service operations.
The role is based in Naoero, Nauru, and focuses on safe, nutritious meals for patients, staff, and visitors.
The position is an international relocation opportunity with preferred experience in healthcare or large-scale food service.
Workplace and Employment
- Location: Naoero, Nauru.
- Employment type: Full-time.
- Work location: In person.
Key Responsibilities
- Manage daily kitchen and food preparation activities.
- Develop patient, staff, and special dietary menus with clinical and nutrition teams.
- Prepare and serve meals according to dietary requirements and nutrition standards.
- Maintain food safety, sanitation, and infection control standards.
- Monitor food quality, portion control, and presentation.
- Manage inventory, purchasing, stock levels, and cost control.
- Supervise, train, and evaluate kitchen and catering staff.
- Prepare duty rosters and maintain staffing coverage.
- Manage food storage, handling, disposal, and kitchen equipment maintenance.
- Reduce food waste, improve efficiency, and comply with hospital and accreditation standards.
Qualifications and Experience
- Diploma or degree in Culinary Arts, Hospitality Management, Food Service Management, or a related field.
- At least five years of experience as a Head Chef, Executive Chef, or Senior Kitchen Supervisor.
- Healthcare, hospital, institutional catering, hotel, or large-scale food service experience is preferred.
- Strong knowledge of therapeutic diets, food safety regulations, and nutrition standards.
- HACCP or equivalent food safety certification is preferred.
- Leadership, staff management, training, organizational, budgeting, inventory, communication, and teamwork skills are required.
What We Offer
- Competitive salary package.
- Accommodation, meals, and transportation provided.
- Annual leave entitlement.
- International working environment.
- Opportunity to contribute to healthcare services within a national referral hospital.
Application Notes
- Applicants should submit an updated CV with relevant certifications and references.
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