Head Chef - Indian Cuisine
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Key skills for this role
About the Role
A premium Indian restaurant brand in Dubai seeks an experienced Head Chef specializing in Indian cuisine to lead kitchen operations. The role requires proven experience as a Head Chef in branded restaurants, strong knowledge of menu planning, food cost control, and team management.
Key Skills for This Role
Responsibilities
- Lead and manage daily kitchen operations to ensure smooth service.
- Maintain consistent food quality, taste, and presentation.
- Plan menus, monitor food costs, and control inventory.
- Supervise, train, and motivate kitchen staff.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Maintain efficient kitchen operations while meeting quality and cost objectives.
Requirements
- Degree or diploma in Hotel Management, Culinary Arts, or a related hospitality field from a reputed institute preferred
- Proven experience as a Head Chef specializing in Indian cuisine
- Experience working with branded restaurants is mandatory
- Ability to independently manage overall kitchen operations
- Strong knowledge of menu planning, food quality, food cost control, and inventory management
- Good leadership, communication, and team management skills
- Well groomed, presentable, and professional with a positive attitude
Full Job Posting
Job Title
- Head Chef – Indian Cuisine
About the Company
- A premium Indian restaurant brand with outlets in Abu Dhabi and Dubai, known for delivering authentic Indian cuisine with a modern dining experience and high standards of food quality and service.
Key Requirements
- Degree or diploma in Hotel Management, Culinary Arts, or a related hospitality field from a reputed institute preferred.
- Proven experience as a Head Chef specializing in Indian cuisine.
- Experience working with branded restaurants is mandatory.
- Ability to independently manage overall kitchen operations.
- Strong knowledge of menu planning, food quality, food cost control, and inventory management.
- Good leadership, communication, and team management skills.
- Well groomed, presentable, and professional with a positive attitude.
Key Responsibilities
- Lead and manage daily kitchen operations to ensure smooth service.
- Maintain consistent food quality, taste, and presentation.
- Plan menus, monitor food costs, and control inventory.
- Supervise, train, and motivate kitchen staff.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Maintain efficient kitchen operations while meeting quality and cost objectives.
Salary and Benefits
- Salary: Up to AED 7,000 per month
- Benefits: Visa and Medical Insurance Provided
- Note: Accommodation and transportation are not provided. Duty meals, visa, and medical insurance will be provided by the company.
Application Questions
- Are you currently working as a Head Chef handling Indian cuisine?
- Can you independently manage the entire kitchen, including staff, food cost, inventory, and daily operations?
- Have you created or updated Indian restaurant menus and standardized recipes while controlling food cost?
- Can you lead a kitchen team independently during high volume service?
- Are you comfortable with a salary of up to AED 7,000, with visa and medical insurance only (no accommodation or transport)?
- Do you have experience as a Head Chef in a branded Indian restaurant serving North Indian cuisine?
Work Location
- In person
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