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Head Chef

BD SELECT
Dubai, UAE
Full Time
Senior
Onsite
5 days ago
PastryDessertsViennoiserieBread MakingPlated DessertsMenu Development
Free

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PastryDessertsViennoiserie
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About the Role

  • We are looking for a talented Chef with a strong background in pastry to join our team in Dubai. The ideal candidate is a well rounded chef who has built their craft in 4 and 5 star hotels and brings particular strength and creativity in pastry, desserts, and baked goods. You will contribute across

Key Responsibilities

  • Work across the kitchen with a lead role in pastry, preparing and presenting pastries, desserts, viennoiserie, breads, and plated desserts to 5 star standards.
  • Ensure consistent quality, taste, texture, presentation, and portion control across all dishes.
  • Develop and innovate new dessert and pastry concepts for menus, buffets, and special events.
  • Support daily kitchen operations and step in across sections as needed.
  • Train, supervise, and motivate commis and junior chefs, particularly in pastry techniques.
  • Manage ordering, stock, and inventory of ingredients to control costs and minimise waste.
  • Ensure strict compliance with food safety, hygiene, and HACCP standards at all times.
  • Coordinate with the wider kitchen and F&B teams to deliver timely production for outlets, banquets, and events.
  • Maintain a clean, organised workspace and follow all health & safety procedures.

Required Qualifications

  • Proven experience as a chef with a strong specialisation and track record in pastry.
  • Solid experience working in 4 and/or 5 star hotels.
  • Excellent knowledge of pastry, desserts, chocolate, viennoiserie, and bakery techniques, plus general kitchen skills.
  • Experience in European or Arabic cuisine style.
  • Culinary qualification / diploma (or equivalent professional experience).
  • Good command of English.
  • Strong understanding of food safety and HACCP standards.
  • Experience in a central / production kitchen (a strong plus).
  • Experience with large volume production for multiple outlets or events.
  • Knowledge of modern plating, trends, and international pastry styles.
  • Previous experience in the UAE or GCC market.
  • Creativity and passion for food and pastry, with strong attention to detail.

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