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naukri

Head Chef

Confidential Company
Abu Dhabi, UAE
Manager
Onsite
Today
Indian CuisineMenu PlanningFood CostingInventory ManagementKitchen ManagementFood Safety
Free

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Indian CuisineMenu PlanningFood Costing
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Responsibilities

  • Plan, design, and update menus featuring authentic Indian cuisine.
  • Oversee day to day kitchen operations, ensuring consistency in taste, quality, and presentation.
  • Manage food costing, portion control, and inventory to minimize wastage.
  • Train, supervise, and mentor kitchen staff to maintain high culinary standards.
  • Ensure strict compliance with hygiene, food safety standards.
  • Innovate and introduce new dishes while maintaining authenticity.
  • Handle guest feedback and special dietary/customization requests professionally.

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