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indeed

Head Butcher

M Hotel Makkah by Millennium
مكة, KSA
Full Time
Manager
Onsite
2 days ago
ButcheryMeat CuttingFood SafetyTeam LeadershipInventory ControlMenu Development
Free

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ButcheryMeat CuttingFood Safety
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Job Overview

  • As a Head Butcher, you will be responsible for overseeing the meat preparation and butchery operations within the kitchen department.
  • Your role involves ensuring the highest standards of meat quality and collaborating with the kitchen team to deliver exceptional dining experiences.

Key Job Responsibilities

  • Lead and manage the butchery team, including butchers and meat cutters.
  • Ensure the highest standards of meat quality, cut, and presentation.
  • Oversee the proper handling, storage, and preparation of meats and poultry.
  • Maintain strict adherence to food safety and sanitation standards within the butchery.
  • Train and mentor butchery chefs, promoting continuous improvement in meat preparation techniques.
  • Assist in the management of butchery budgets, procurement, and inventory control.
  • Foster a culture of excellence in meat craftsmanship and quality control.
  • Ensure the efficient operation of the butchery, including equipment maintenance.
  • Contribute to recipe development and adaptation for meat dishes.
  • Stay updated on meat trends, cuts, and sourcing.
  • Participate in special culinary events, promotions, and guest interactions related to meat dishes.
  • Collaborate with other culinary departments to ensure a cohesive dining experience.

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