Head Butcher (Female)
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Key skills for this role
About the Role
JA The Resort seeks a skilled Head Butcher to lead meat preparation and ensure top-quality cuts at The Smokin Gun. The role requires expertise in butchery, team leadership, and strict hygiene standards.
Key Skills for This Role
Responsibilities
- Trim, cut, and portion premium meats with precision and artistry
- Maintain immaculate workstations, tools, and equipment
- Champion highest standards of food safety and hygiene compliance
- Mentor and train junior team members in butchery techniques
- Proactively manage stock levels to ensure freshness and minimize waste
- Contribute creatively to menu innovation including cuts and marinades
Requirements
- Minimum 3 years of professional butchery experience
- Fine dining or premium steakhouse experience preferred
- Formal training or certification in butchery or culinary arts is a plus
- Strong knife skills with deep knowledge of meat cuts
Full Job Posting
Role Overview
- Head Butcher at The Smokin Gun, JA The Resort, Dubai
- Ensure every cut meets top tier standards for quality, consistency, and presentation
Key Responsibilities
- Masterfully trim, cut, and portion premium meats with precision and artistry
- Deliver exceptional consistency and visually stunning presentation in every cut
- Innovate with new cuts, techniques, and preparations that elevate the dining experience
- Maintain immaculate workstations, tools, and equipment at all times
- Champion the highest standards of food safety and hygiene compliance
- Ensure all meat handling, storage, and rotation meet strict safety guidelines
- Partner seamlessly with chefs and kitchen teams to drive smooth, high performance service
- Mentor and train junior team members, sharing expert butchery techniques
- Contribute creatively to menu innovation, including cuts, marinades, and presentation concepts
- Proactively manage stock levels, ensuring freshness while minimizing waste
- Keep all knives and butchery tools in peak condition sharp, safe, and ready for excellence
What We're Looking For
- Minimum 3 years of professional butchery experience (fine dining or premium steakhouse preferred)
- Formal training or certification in butchery or culinary arts is a plus
- Strong knife skills with deep knowledge of meat cuts
- Passion for meat craftsmanship and culinary excellence
- Exceptional attention to detail and organization
- Ability to thrive in a fast paced kitchen environment
- Strong teamwork and communication skills
- Creative mindset with a commitment to quality
Working Environment
- Kitchen based role handling raw meat and sharp tools
- Shift based schedule, including weekends and holidays
- Strict adherence to health & safety standards
Why Join Us?
- Become part of a premium dining concept within JA The Resort
- Your skill and creativity are valued, and your craftsmanship is showcased
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