Head Barista
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Key skills for this role
About the Role
TGP International seeks an experienced Head Barista to lead its non-alcoholic bar, crafting specialty coffees and mocktails for a Hawaiian-Asian menu. The role involves setting standards, mentoring the barista team, and managing stock and equipment.
Key Skills for This Role
Responsibilities
- Prepare and serve specialty coffees, cold brews, and signature mocktails
- Develop and update the bar menu in line with seasonal and brand direction
- Train, coach, and supervise barista team members
- Maintain bar equipment, ensuring regular cleaning and calibration
- Manage stock levels, ordering, and inventory for bar supplies
- Uphold hygiene, sanitation, and food safety standards at all times
Requirements
- 3–5 years of barista experience with a proven track record in specialty coffee
- Demonstrated experience crafting mocktails and non alcoholic beverages
- Leadership skills with experience supervising or mentoring a team
- In depth knowledge of espresso, brewing methods, and milk techniques
- Good communication skills in English
- Strong knowledge of food safety, sanitation, and hygiene standards
- Creative, detail oriented, and passionate about beverage innovation
Full Job Posting
Overview
- We are looking for an experienced Head Barista to lead our non alcoholic bar, crafting exceptional coffee beverages and creative mocktails that complement our Hawaiian Asian menu. You will set standards, mentor your team, and bring precision and passion to every cup and glass.
Key Responsibilities
- Prepare and serve specialty coffees, cold brews, and signature mocktails
- Develop and update the bar menu in line with seasonal and brand direction
- Train, coach, and supervise barista team members
- Maintain bar equipment, ensuring regular cleaning and calibration
- Manage stock levels, ordering, and inventory for bar supplies
- Uphold hygiene, sanitation, and food safety standards at all times
Requirements
- 3–5 years of barista experience with a proven track record in specialty coffee
- Demonstrated experience crafting mocktails and non alcoholic beverages
- Leadership skills with experience supervising or mentoring a team
- In depth knowledge of espresso, brewing methods, and milk techniques
- Good communication skills in English
- Strong knowledge of food safety, sanitation, and hygiene standards
- Creative, detail oriented, and passionate about beverage innovation
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