Future Opportunities - Executive Sous Chef - Atlantis The Palm
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Key skills for this role
About the Role
Atlantis The Palm seeks an Executive Sous Chef to assist the Culinary Director in leading culinary operations. The role requires a diploma in catering or 5 years' experience in a 5-star international chain, with 2 years in a similar position.
Key Skills for This Role
Responsibilities
- Assist the resort Culinary Director to lead, manage and organize all culinary requirements to the highest standards
- Ensure proper hygiene and sanitation in areas under jurisdiction
- Maintain adequate stocks of working materials
- Coordinate inter departmental activities and training
- Enforce service standard procedures by directing, supervising, and motivating staff
Requirements
- Diploma in Catering or 5 years' experience in a 5 star international chain
- 2 years' experience in a similar position or above
- Ability to lead all types of culinary venues, from fast casual to Michelin starred
- Ability to operate in a high volume, fast paced environment
Full Job Posting
About the Role
- As an Executive Sous Chef – you will be assisting the resort Culinary Director to lead, manage and organize all requirements to the highest standards in accordance with the standard operating procedures.
About You
- Diploma in Catering or 5 years’ experience in a 5 star international chain
- 2 years’ experience in a similar position or above
- Ability to lead all types of culinary venues, from fast casual to Michelin starred
- Ability to operate in high volume, fast paced environment
Benefits
- Competitive, tax free salary paid in UAE Dirhams (AED)
- Generous food and beverage privileges
- Exclusive discounted rates at all Kerzner properties worldwide
- Comprehensive health insurance with dental coverage
- Annual flights home, life insurance, incentive program
- Colleague wellness and social initiatives
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