FSQA Process Leader

Perform or assist in daily quality and food safety related decision making based on established processes to ensure products meet the quality standards and food safety requirements of Maple Leaf Foods and its' customers.

Review and Verify acceptability of line inspections performed by operators (product weight, gas, critical to quality, critical quality parameters, etc).

Conduct EMP/TPC swabs and pre-op inspections.

Product HOLDs on floor, product sample collections (shelf life, daily product cuttings) and quarantine management requirements as required.

Perform daily monitoring and verification tasks as outlined in the HACCP program and issue corrective actions for deviations. Prerequisite program requirements (area audits)

Prepare sensory samples and participates in sensory evaluations.

Verify and audit sanitation practices and chemical concentrations as outlined in SSOP’s.

Perform microbiological and analytical sampling for product and environment.

Participate in projects and meeting with the goal of improving food safety ad food quality.

Assist in the implementation of changes that advance QA systems.

Provide support and coaching to employees and production management to maintain and improve their QA practices and procedures.

Shall demonstrate full commitment to the implementation of the requirements of the Global Standard for Food Safety and to processes which facilitate continual improvement of food safety and quality management.

Ability to enter data and complete trace exercises within SAP.

Identification, entry and closure of non-conformance within your area

Guide and support all employees in the Maple Leaf Leadership Values