FSQA Manager - Contract

Ensure effective execution of all FSQA programs to meet corporate and customer food safety strategy & quality standards as well as all regulatory requirements (CFIA, Health Canada, USDA, FDA, etc.).

Lead internal and external audits (BRC, customers, CFIA, etc.).

Using fact-based analysis, provide recommendations to improve the facility quality systems.

Lead, coach and develop QA team.

In conjunction with facility leadership, drive the organizations FS culture.

Recommend and implement process improvements within the facility and the department.

Accountable for hold and release activities related to pathogens test programs, non-conformance situations, etc.

Ensure timely resolution of necessary corrective action items associated with all audits or CFIA concerns.

Facility FS lead during product launches utilizing product development process (PDP) FS risk assessment.

Build and advance relationships with CFIA and other external organizations.

Support or lead change management activities related to processes, programs and/or systems.

Lead facility activities during any potential product recalls.

Actively participate in facility leadership meetings.

University degree or college diploma preferably in Chemistry, Microbiology, Food Science or a related discipline.

Minimum 5 years of experience leading a high performing team in a food manufacturing facility.

Ability to leverage exceptional interpersonal, communication to develop productive internal and external relationships.

Proven ability to influence stakeholders to achieve desired results.

Energetic and positive leadership style.

Excellent observation and problem-solving skills.