Foodservice Barista Specialist
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Key skills for this role
About the Role
Ghezaa Food Service is hiring a Foodservice Barista Specialist to drive beverage category growth, build beverage programs, and train teams across HoReCa clients in KSA. Candidates need 1-5+ years barista experience, strong coffee skills, and training experience.
Key Skills for This Role
Responsibilities
- Drive beverage category growth through revenue growth, product adoption, and program implementation
- Provide barista training and client development
- Support account managers to improve conversions
- Contribute to menu development and beverage trends
Requirements
- 1 5+ years barista experience in commercial cafés, specialty coffee, chains, or hotels
- Strong command of espresso, manual brewing, milk texturing, and menu creation
- Prior training experience (regular or occasional)
- HoReCa or trade exposure preferred
- Commercial mindset
- Willing to travel across KSA
Full Job Posting
About Ghezaa
- Ghezaa is a regional F&B distribution leader under the GFS Group, operating across the Middle East & Africa.
- We represent 50+ exclusive international brands spanning proteins, dairy, beverages, bakery, and packaging — serving HoReCa, Retail, Industrial, and Special Projects.
- We hire people who take ownership and want to build something that lasts.
- We are not hiring a café barista. We are hiring a Foodservice Barista Specialist — a role that drives beverage category growth, builds beverage programs, and trains teams across HoReCa clients.
Client Segments
- Coffee Chains
- Restaurants
- Hotels
Performance Framework
- 45% > Beverage Category Growth: Revenue growth, Product adoption, Program implementation
- 25% > Training & Client Development: Barista training, Client engagement
- 20% > Sales Support: Supporting account managers, Improving conversions
- 10% > Innovation: Menu development, Beverage trends
Experience
- 1–5+ years barista experience in commercial cafés, specialty coffee, chains, or hotels
- Strong command of espresso, manual brewing, milk texturing, and menu creation
- Prior training experience — regular or occasional
- HoReCa or trade exposure preferred
- Commercial mindset — understands that quality drives category growth
- Willing to travel across KSA
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