Food & Beverage Supervisor
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Key skills for this role
About the Role
Radisson Hotel Group is seeking a Food & Beverage Supervisor in Jeddah to support the smooth running of the F&B department, improve guest satisfaction, and supervise the team. Requires experience in F&B service and strong supervisory skills.
Key Skills for This Role
Responsibilities
- Support the smooth running of the food & beverage department, delivering high levels of guest service
- Work proactively to improve guest satisfaction and comfort, delivering positive and timely responses to guest enquiries
- Support delivery on plans and objectives where food & beverage initiatives and hotel targets are achieved
- Supervise the food & beverage team, fostering a culture of growth, development and performance
- Build and maintain effective working relationships with all key stakeholders
- Support delivery of departmental programmes that advance service standards, profitability, and cost control
- Ensure adherence and compliance to all legislation, performing follow up as required
Requirements
- Experience in food & beverage service
- Strong supervisory and managerial skills with a hands on approach
- Commitment to delivering exceptional guest service
- Ability to find creative solutions with proven problem solving capabilities
- Experience of working with IT systems on various platforms
- Strong communication skills
Full Job Posting
Company Overview
- Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries.
- The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
Job Description
- Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels.
- Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
- Supports the delivery on plans and objectives where food & beverage initiatives & hotel targets are achieved.
- Supervises the food & beverage team fostering a culture of growth, development and performance within the department.
- Builds and maintains effective working relationships with all key stakeholders.
- Supports the delivery of departmental programmes that advance service standards, profitability, and cost control.
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow up as required.
Qualifications
- Experience in food & beverage service.
- Strong supervisory and managerial skills with a hands on approach and lead by example work style.
- Commitment to delivering exceptional guest service with a passion for the hospitality industry.
- Ability to find creative solutions with proven problem solving capabilities offering support where required.
- Personal integrity, with the ability to work in an environment that demands excellence, time and energy.
- Experience of working with IT systems on various platforms.
- Strong communication skills.
Why Join Radisson Hotel Group?
- Live the Magic of Hospitality Be part of a team that creates exceptional experiences and memorable moments every day.
- Build a Great Career No matter your background or experience, we invest in your growth, learning, and career development.
- Experience the Team Spirit Join a workplace that’s inclusive, fun, and meaningful.
- Lead with Your Ambition Your ideas, passion and drive matter! We empower you to make a difference.
- Enjoy Global & Local Perks Enjoy exclusive global benefits like special hotel rates for you and your loved ones at our hotels worldwide.
- Benefits include up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide, guaranteed minimum of 30% off for Friends & Family, and exclusive discounts on Breakfast, Food & Beverage, Spa and more.
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