Food & Beverage Supervisor
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Key skills for this role
About the Role
Minor Hotels is seeking a Food & Beverage Supervisor at Al Najada Doha Hotel By Tivoli to support F&B operations, maximize guest satisfaction, and ensure high-quality products. The role involves team management, training, and maintaining brand standards.
Key Skills for This Role
Responsibilities
- Support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results.
- Promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served.
- Develop and maintain a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards.
- Handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.
Requirements
- College diploma in Hotel Management or related field
- Previous experience in Food & Beverage/Restaurant operation
- Passion for leadership and teamwork
- Eye for detail to achieve operational excellence
- Excellent guest service skills
Full Job Posting
Overview
- Minor Hotels is an international hotel owner, operator and investor with a diverse portfolio of over 530 properties.
- The role is at Al Najada Doha Hotel By Tivoli.
Job Description
- Support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results.
- Promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served.
- Develop and maintain a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards.
- Handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.
Qualifications
- College diploma in Hotel Management or related field
- Previous experience in Food & Beverage/Restaurant operation
- Passion for leadership and teamwork
- Eye for detail to achieve operational excellence
- Excellent guest service skills
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