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indeed

Food & Beverage Associate

Farah Experiences
Abu Dhabi, UAE
Full Time
Entry
Onsite
2 weeks ago
Customer ServiceCash HandlingUpsellingFood and Beverage KnowledgePOS System OperationTeamwork
Free

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Customer ServiceCash HandlingUpselling
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Job Description

  • This position delivers the dining experience by providing information to help food and beverage selection, presenting ordered choices ensuring a clean and safe environment.

Job Scope

  • To understand and adhere to all company standards, up to and including mission statements, values and standard operating procedures related to your job description.
  • To display an open body posture, helpful and cheerful attitude while communicating effectively with our guests and fellow Colleagues in order to support Miral Strategy and Values.
  • To represent and promote Miral Experiences in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders.
  • To help, collectively to achieve Department and Company objectives, action plans and key performance indicators.
  • To enforce and adhere to all UAE laws, Health, Safety & Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues
  • To engage each Guest as a unique individual and listen attentively to their requests.
  • To adhere to all emergency procedures, ensuring Guest safety and participate in an emergency drills and evacuations as necessary.
  • To greet Guests as they arrive in accordance with standard operating procedures set out by the company.
  • To answer questions regarding the menu and making suggestions regarding food choices by menu location.
  • To upsell drinks before meals, side orders that complement the main dishes, and suggesting non alcoholic beverages or alcoholic beverages including wine.
  • To relay food orders to the kitchen and serve courses within sequence as specified by local standard operating procedure.
  • To conduct all restaurant opening and restaurant closing procedures according to Pre Set Standard Operating Procedures as defined by the company.

Essential

  • High School Diploma
  • Minimum 1 year food and beverage experience
  • Customer service
  • Attention to detail
  • Good communication
  • Teamwork
  • Positive, pro active attitude
  • Cash Handling
  • Upselling / Suggestive Selling
  • Broad food and beverage knowledge
  • Desire to listen, learn and follow up on instructions.

Desirable

  • 1 year experience as a waiter/waitress in 4* Hotel
  • Minimum 2 years food and beverage experience
  • Banquet trained
  • Bilingual (preferably Arabic)

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