Commis
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Key skills for this role
About the Role
Farah Experiences is seeking a Commis to support daily kitchen operations in Abu Dhabi. The role involves food preparation, cooking, and maintaining hygiene standards under senior chefs.
Key Skills for This Role
Responsibilities
- Follow instructions from Senior Chefs and maintain required work standards
- Prepare, cook, and serve food while ensuring quality and presentation standards
- Measure ingredients and portion sizes accurately
- Operate kitchen equipment (grills, fryers, griddles, etc.)
- Clean food preparation areas, utensils, and equipment
- Check food quality, quantity, and presentation before service
- Stock and restock workstations; monitor and rotate stock (FEFO)
- Assist with deliveries, storage, and stock control
- Carry out temperature checks, food labeling/dating, and storage procedures
- Minimize food waste and support food cost control
- Maintain high personal hygiene and HACCP standards
- Identify and report kitchen hazards or equipment issues
Requirements
- Basic hospitality or catering training
- Foundation degree in Culinary Arts Management
- On the job training or apprenticeship in food preparation
- Diploma in Hospitality & Catering or Professional Cookery (desirable)
- Food Hygiene / HACCP certification (desirable)
- At least 2 years experience in a restaurant or hotel kitchen (desirable)
Full Job Posting
Job Overview
- Support smooth daily operations in the Food & Beverage department by assisting with food preparation and basic cooking under the supervision of senior chefs.
- The role involves rotating through kitchen sections while maintaining high standards of hygiene, food quality, and safety.
Key Responsibilities
- Follow instructions from Senior Chefs and maintain required work standards
- Prepare, cook, and serve food while ensuring quality and presentation standards
- Measure ingredients and portion sizes accurately
- Operate kitchen equipment (grills, fryers, griddles, etc.)
- Clean food preparation areas, utensils, and equipment
- Check food quality, quantity, and presentation before service
- Stock and restock workstations; monitor and rotate stock (FEFO)
- Assist with deliveries, storage, and stock control
- Carry out temperature checks, food labeling/dating, and storage procedures
- Minimize food waste and support food cost control
- Maintain high personal hygiene and HACCP standards
- Identify and report kitchen hazards or equipment issues
Minimum Qualifications & Experiences
- Essentials: Basic hospitality or catering training
- Essentials: Foundation degree in Culinary Arts Management
- Essentials: On the job training or apprenticeship in food preparation
- Desirables: Diploma in Hospitality & Catering or Professional Cookery
- Desirables: Food Hygiene / HACCP certification
- Desirables: At least 2 years experience in a restaurant or hotel kitchen
Skills Required
- Essentials: Basic cooking and knife skills
- Essentials: Knowledge of food preparation (hot and cold dishes, sauces, pastries, etc.)
- Essentials: Familiarity with kitchen equipment
- Essentials: Ability to communicate in English
- Essentials: Ability to work under pressure and multitask
- Essentials: Fast, efficient, and team oriented
- Desirables: Ability to work across multiple kitchen sections
- Desirables: Attention to detail and willingness to learn
- Desirables: Physical stamina and time management skills
- Desirables: Strong focus on cleanliness and food safety
- Desirables: Creativity in food presentation
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