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indeed

Commis

Farah Experiences
Abu Dhabi, UAE
Full Time
Entry
Onsite
Yesterday
CookingKnife SkillsFood PreparationKitchen Equipment OperationHACCPFood Safety
Free

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CookingKnife SkillsFood Preparation
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Job Overview

  • Support smooth daily operations in the Food & Beverage department by assisting with food preparation and basic cooking under the supervision of senior chefs.
  • The role involves rotating through kitchen sections while maintaining high standards of hygiene, food quality, and safety.

Key Responsibilities

  • Follow instructions from Senior Chefs and maintain required work standards
  • Prepare, cook, and serve food while ensuring quality and presentation standards
  • Measure ingredients and portion sizes accurately
  • Operate kitchen equipment (grills, fryers, griddles, etc.)
  • Clean food preparation areas, utensils, and equipment
  • Check food quality, quantity, and presentation before service
  • Stock and restock workstations; monitor and rotate stock (FEFO)
  • Assist with deliveries, storage, and stock control
  • Carry out temperature checks, food labeling/dating, and storage procedures
  • Minimize food waste and support food cost control
  • Maintain high personal hygiene and HACCP standards
  • Identify and report kitchen hazards or equipment issues

Minimum Qualifications & Experiences

  • Essentials: Basic hospitality or catering training
  • Essentials: Foundation degree in Culinary Arts Management
  • Essentials: On the job training or apprenticeship in food preparation
  • Desirables: Diploma in Hospitality & Catering or Professional Cookery
  • Desirables: Food Hygiene / HACCP certification
  • Desirables: At least 2 years experience in a restaurant or hotel kitchen

Skills Required

  • Essentials: Basic cooking and knife skills
  • Essentials: Knowledge of food preparation (hot and cold dishes, sauces, pastries, etc.)
  • Essentials: Familiarity with kitchen equipment
  • Essentials: Ability to communicate in English
  • Essentials: Ability to work under pressure and multitask
  • Essentials: Fast, efficient, and team oriented
  • Desirables: Ability to work across multiple kitchen sections
  • Desirables: Attention to detail and willingness to learn
  • Desirables: Physical stamina and time management skills
  • Desirables: Strong focus on cleanliness and food safety
  • Desirables: Creativity in food presentation

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