Floor Manager
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Key skills for this role
About the Role
The Arts Club Dubai seeks a Floor Manager to oversee daily restaurant floor operations, ensuring exceptional service standards. The role involves supporting the front-of-house team, coordinating with the kitchen, and maintaining seamless member experiences.
Key Skills for This Role
Responsibilities
- Support with managing and overseeing the entire restaurant operation including Lounge area, by providing a highly efficient and effective service
- Support with planning new and updating existing food and beverage menus while working closely with respective department heads
- Estimate consumption, forecast requirements and maintain inventory
- Support with planning and developing the overall restaurant marketing strategy, and implement innovative policies to improve productivity and sales
- Ensure to maximize the financial performance in areas of responsibility, by controlling costs without compromising standards
- Create and maintain daily and weekly reports including cash up, rota, summaries, manager logs, etc.
- Monitor operations and initiate corrective actions
- Supervise the team, and make sure that the correct standards and methods of service and food and beverage presentation are maintained throughout
Requirements
- Minimum 3 years’ experience in same or similar role in luxury hotels or fine dining restaurant
- Excellent level of English, written and spoken
- Good knowledge of Food and Beverage products, trends and services
- Strong organisational and time management skills with a high degree of flexibility
- Excellent team management, communication and listening skills
- Ability to work long shifts and stand for extended periods
Full Job Posting
About Us
- The Arts Club Dubai is located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the new ICD Brookfield Place development.
- It is the first international outpost of the celebrated private members’ club, established in 1863 in Mayfair, London.
- The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance.
What Will You Do
- Support with managing and overseeing the entire restaurant operation including Lounge area, by providing a highly efficient and effective service.
- Support with planning new and updating existing food and beverage menus while working closely with respective department heads.
- Estimate consumption, forecast requirements and maintain inventory.
- Support with planning and developing the overall restaurant marketing strategy, and implement innovative policies to improve productivity and sales.
- Ensure to maximize the financial performance in areas of responsibility, by controlling costs without compromising standards.
- Create and maintain daily and weekly reports including cash up, rota, summaries, manager logs, etc.
- Monitor operations and initiate corrective actions.
- Supervise the team, and make sure that the correct standards and methods of service and food and beverage presentation are maintained throughout.
What We Are Looking For
- Minimum 3 years’ experience in same or similar role in luxury hotels or fine dining restaurant.
- Excellent level of English, written and spoken.
- Good knowledge of Food and Beverage products, trends and services.
- Strong organisational and time management skills with a high degree of flexibility.
- Excellent team management, communication and listening skills.
- Demonstrate integrity in all dealings and maintain high level of confidentiality.
- Ability to drive initiatives to increase brand loyalty.
- Ability to work long shifts and stand for extended periods.
The Benefits
- The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package.
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