Fishmonger
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Key skills for this role
About the Role
Majid Al Futtaim is seeking a Fishmonger for its Hypermarket in Dubai. The role involves preparing, cutting, weighing, and displaying fish products while ensuring food safety and hygiene standards.
Key Skills for This Role
Responsibilities
- Wrap, weigh, label, and price fish cuts accurately and efficiently
- Prepare, cut, and portion fish according to company standards and customer requests
- Arrange and maintain attractive fish displays following defined presentation guidelines
- Assist customers with product inquiries in a friendly, professional, and timely manner
- Promote additional products and stay informed about ongoing promotions and offers
- Follow all food safety, sanitation, and health regulations throughout daily operations
- Properly operate, clean, and sanitize fish preparation tools and equipment
- Identify, segregate, and dispose of damaged, spoiled, or expired fish products daily
Requirements
- Basic English reading, writing, and interpretation skills
- High school diploma or equivalent (preferred)
- 1–2 years of experience in a similar role
- Highly organized with strong multitasking abilities
- Ability to adapt and work effectively in a multicultural environment
- Excellent listening skills with high attention to detail
Full Job Posting
Role Summary
- The Fish Monger is responsible for preparing fish products in line with the section’s operating standards and hygiene control procedures.
- The role holder is also responsible for weighing fish, packaging it, and putting it out for display.
Role Profile
- Wrap, weigh, label, and price fish cuts accurately and efficiently.
- Prepare, cut, and portion fish according to company standards and customer requests.
- Arrange and maintain attractive fish displays following the defined presentation guidelines.
- Assist customers with product inquiries in a friendly, professional, and timely manner.
- Promote additional products and stay informed about ongoing promotions and offers.
- Follow all food safety, sanitation, and health regulations throughout daily operations.
- Properly operate, clean, and sanitize fish preparation tools and equipment.
- Identify, segregate, and dispose of damaged, spoiled, or expired fish products daily.
Requirements
- Basic English reading, writing, and interpretation skills.
- High school diploma or equivalent (preferred).
- 1–2 years of experience in a similar role.
- Highly organized with strong multitasking abilities.
- Ability to adapt and work effectively in a multicultural environment.
- Excellent listening skills with high attention to detail.
What We Offer
- Work in a friendly environment, where everyone shares positive vibes and excited about our future.
- Work with over 45,000 diverse and talented colleagues, all guided by our Leadership Model.
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