FIFO Chef - South Australia

Access to modern Recreation Facilities, including Gym, Pool and Games Rooms

Roster 14:7, opportunity for a positive lifestyle change

All expenses covered while on site, step out of the restaurant environment without losing your passion.

ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.

We are seeking motivated and experienced Line Chefs to join our FIFO team. You will be responsible for preparing high-quality meals, maintaining food safety standards, and ensuring the smooth operation of the kitchen. This is a fantastic opportunity to showcase your culinary skills in a dynamic environment.

Prepare and cook a diverse range of dishes to high standards, considering dietary requirements and guest preferences.

Maintain a clean and organised kitchen workspace, following Compass Group Australia food safety protocols, including knowledge of HACCP principles.

Ensure consistent quality, taste, and presentation of all food.

Collaborate with the kitchen team to manage service efficiently during busy periods.

A minimum of Certificate III in Commercial Cookery or Trade Certificate is essential.

Proven track record working in high-volume kitchens, preferably in upscale restaurants, village kitchens or hotels.

A strong understanding of various cooking methods, ingredients, and flavour combinations.