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Kitchen General Help, Full Time
ESS
Kitimat, CAN
Full-time
Entry
Onsite
CAD 21.25-21.25 hourly / hour
Discovered Today
Free
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Essential Duties and Responsibilities
- Dispense food for next day of production and plate individual meals
- Conduct work in accordance with safety standards
- Store food in designated areas following wrapping, dating, food safety and rotation procedures
- Perform general cleaning duties; remove trash and garbage to designated areas
- Distribute supplies, utensils and portable equipment
- Washing Dishes
- Assure compliance with all sanitation and safety requirements
- Ability to work in various workstations including meal distribution area (packaging)
- Assisting Chef as needed
- Sandwich Making as needed
Qualifications
- You must have a valid Food Handler Certificate or provincial equivalent
- Strong time management and organizational skills to be able to manage workload
- Ability to work both independently and in team setting as required
- Good command of English language, both verbal and written and ability to follow written and verbal instructions
- Previous food service experience in restaurant, banquet or remote camp setting
- Physical ability to carry out the duties of the position. Minor heavy lifting may be involved (up to 40 lb.)
Position requirements
- Consistently pass a Drug & Alcohol Test
- Rotation: 20 Days On/ 10 Days Off
- Shifts: 10hr/Day
- Accepting local applicants only
Perks
- Overtime after 8hr/day
- Benefits after 3 months
- ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process.
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