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Kitchen General Help, Full Time
ESS
Smithers, CAN
Full-time
Entry
Onsite
CAD 19.97-19.97 hourly / hour
Discovered Today
Free
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Essential Duties and Responsibilities
- Dispense food for next day of production and plate individual meals.
- Conduct work in accordance with safety standards.
- Store food in designated areas following wrapping, dating, food safety and rotation procedures.
- Perform general cleaning duties; remove trash and garbage to designated areas.
- Dishwashing and other tasks as required.
- Distribute supplies, utensils and portable equipment.
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Assure compliance with all sanitation and safety requirements.
- Ability to work in various workstations including meal distribution area (packaging).
- Willing to learn skid wrapping of finished product.
- Food preparation and cooking as needed.
Qualifications
- Previous food service experience in a restaurant, banquet or remote camp setting.
- A valid Food Handler Certificate or provincial equivalent is an asset.
- Strong time management and organizational skills to be able to manage workload.
- Ability to work both independently and in team setting as required.
- Good command of English language, both verbal and written and ability to follow written and verbal instructions.
- Physical ability to carry out the duties of the position.
- Minor heavy lifting may be involved (up to 40 lb.)
Position Requirements
- Pass a Drug & Alcohol Test
- Shift: 10hr/Day
- Rotation: 21 Days On/7 Days Off
- Local applicants preferred
- Perks:
- Overtime after 44hr/week
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