F&B Team Leader
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Key skills for this role
About the Role
Supervise food and beverage operations, ensure service quality, train staff, manage inventory, and maintain health standards in a fast-paced environment.
Key Skills for This Role
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Overview
The Food & Beverages Team Leader is responsible for supervising daily operations within the food and beverage department, ensuring high-quality service and guest satisfaction.
This role supports team coordination, staff training, and efficient workflow across dining areas, or event spaces.
Key Responsibilities
- Oversee and support food & beverage staff during shifts
- Ensure adherence to health, safety, and hygiene standards
- Maintain high service quality and guest satisfaction
- Assist with inventory, ordering, and stock management
- Train and mentor new team members
- Handle guest feedback and resolve issues
Requirements
- Proven experience in food & beverage service
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Flexible schedule (nights, weekends, holidays
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