Commis 2
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Key skills for this role
About the Role
Tivoli is seeking a Commis Chef to join the kitchen team in Doha. The role involves food preparation, maintaining high standards of health and safety, and supporting the kitchen team to deliver creative dishes.
Key Skills for This Role
Responsibilities
- Produce creative and excellent dishes to exceed guest expectations
- Maintain high standards of health and safety, including personal hygiene
- Effectively communicate with other members of the kitchen team and carry out orders
- Perform basic tasks of food preparation and organization in the kitchen
- Support other team members to create excellence in their own areas
Requirements
- Ability to maintain high standards of health and safety, including personal hygiene
- Ability to effectively communicate with other members of the kitchen team
- Ability to remain calm while multi tasking
- Willingness to perform basic tasks of food preparation and organization in the kitchen
Full Job Posting
Job Description
- Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene.
- You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied.
- The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders.
- Additionally, a Commis Chef also needs to be able to remain calm while multi tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time.
- The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen.
- This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.
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