F&B Support Expert
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Key skills for this role
About the Role
St. Regis Hotels & Resorts is hiring a Guest Service Support Expert to ensure smooth food and beverage operations. This entry-level role involves setting tables, assisting the kitchen, cleaning work areas, and replenishing supplies.
Key Skills for This Role
Responsibilities
- Set tables and assist the kitchen
- Clean work areas and replenish supplies
- Ensure food and beverage operations run smoothly
- Follow company policies and procedures, uphold quality standards
- Maintain professional uniform, personal appearance, and communication
Requirements
- High school diploma or G.E.D. equivalent
- No related work experience required; previous experience in a food and beverage environment preferred
- Ability to stand, sit, or walk for extended time; move over sloping, uneven, or slippery surfaces
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Full Job Posting
Position Summary
- Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of se
Preferred Qualifications
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred.
- Supervisory Experience: No supervisory experience.
- License or Certification: None
Additional Information
- Job Number: 26070118
- Schedule: Full Time
- Located Remotely? N
- Position Type: Non Management
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