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Supervise and coordinate daily Food & Beverage operations across the hotel.
Ensure high-quality service, guest satisfaction, food safety, cleanliness, and compliance with hotel standards and operating procedures.
Supervise and coordinate daily Food & Beverage operations across the hotel.
Ensure high-quality service, guest satisfaction, food safety, cleanliness, and compliance with hotel standards and operating procedures.
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SAR 1,800 to SAR 2,500 per month
Full-time
Entry
Onsite
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