F&B Supervisor

Role Overview

Key Responsibilities

• Supervise daily food and beverage operations to ensure smooth and efficient service.
• Manage and coordinate banquet events, functions, meetings, and special occasions.
• Lead and supervise F&B staff during restaurant and banquet operations.
• Ensure high standards of guest service, food quality, presentation, and cleanliness.
• Promote restaurant products and services through upselling and suggestive selling.
• Identify sales opportunities and support the team in achieving restaurant revenue targets.
• Handle guest inquiries, feedback, and complaints professionally.
• Coordinate with the Kitchen, Sales, Front Office, and other departments.
• Monitor staff grooming, attendance, performance, and compliance with hotel standards.
• Ensure compliance with food safety, hygiene, and hotel operating procedures.

Requirements

• At least two years of experience as an F&B Supervisor or in a similar supervisory role.
• Previous hotel and banquet experience is required.
• Strong knowledge of restaurant and banquet operations.
• Demonstrated ability to increase restaurant sales through upselling and customer engagement.
• Excellent communication and interpersonal skills.
• Strong leadership and team-management skills.
• Good knowledge of F&B service standards and food safety procedures.
• Ability to work flexible hours, including weekends and public holidays.
• Ability to work effectively in a fast-paced hotel environment.
• UAE hospitality experience is advantageous.

Compensation

• Pay is AED 2,500 to AED 3,000 per month.

Workplace

• The role is based in Dubai, UAE.
• The position requires in-person work.