F&B Service Manager
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Key skills for this role
About the Role
Minor Hotels is seeking an F&B Service Manager to lead the operations of F&B Outlets at Banana Island Resort Doha by Anantara. The role requires previous experience in a Food & Beverage/Restaurant operations management role in a 5-star hotel and a college diploma in Hotel Management.
Key Skills for This Role
Responsibilities
- Lead the operations of F&B Outlets
- Ensure profitable operations and achieve outlets business goals
- Accurately forecast business demands
- Work with management to develop & execute the marketing plan
- Ensure the manning schedule is up to date
- Oversee regular preventative maintenance
- Maintain outlet safety and sanitation standards
- Lead by example through a 'hands on' approach to motivate team members to excel
- Manage team member performance, identify any training needs, develop and deliver the required training for supervisors and team members
- Develop team members to enable them to achieve their career goals
Requirements
- College diploma in Hotel Management or related field
- Previous experience in a Food & Beverage/Restaurant operations management role in a 5* Hotel
- Passion for leadership and teamwork
- Eye for detail to achieve operational excellence
- Excellent guest service skills
Full Job Posting
Job Location
- Banana Island Resort Doha By Anantara
Overview
- Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties.
- Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.
Role Description
- As F&B Service Manager you will lead the operations of F&B Outlets.
- Your key duties and responsibilities will be to ensure profitable operations, achieve outlets business goals, accurately forecast business demands, work with management to develop & execute the marketing plan, ensure the manning schedule is up to date, oversee regular preventative maintenance, maint
- You will also manage team member performance, identify any training needs, develop and deliver the required training for supervisors and team members in an effective way to maximise guest satisfaction and develop team members to enable them to achieve their career goals.
Qualifications
- College diploma in Hotel Management or related field.
- Previous experience in a Food & Beverage/Restaurant operations management role in a 5* Hotel
- Passion for leadership and teamwork.
- Eye for detail to achieve operational excellence.
- Excellent guest service skills.
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