F&B Operations Supervisor (Male Candidate)
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Key skills for this role
About the Role
Vogue Hospitality is seeking an experienced F&B Operations Supervisor to oversee multiple food and beverage outlets in Qatar. The role requires 5+ years of F&B experience in Qatar, proven multi-branch management, and strong leadership skills.
Key Skills for This Role
Responsibilities
- Supervise and coordinate daily operations of multiple F&B branches
- Monitor branch performance, sales targets, staff productivity, and customer satisfaction
- Maintain high standards of food quality, hygiene, cleanliness, and service
- Handle customer complaints professionally and ensure prompt resolution
- Train, guide, and motivate staff to maintain excellent service standards
- Monitor inventory levels, wastage control, and cost management
- Ensure compliance with Qatar Municipality and food safety regulations
- Prepare operational reports and provide updates to higher management
Requirements
- Minimum 5 years of experience in Food & Beverage operations within Qatar
- Proven experience handling multiple branch operations
- Educational background in Hospitality, Hotel Management, or related field
- Strong knowledge of customer service and branch operational management
- Excellent leadership, communication, and team management skills
- Good understanding of food safety standards and operational compliance
- Local hire only with valid QID, NOC, and immediate availability
Full Job Posting
Job Summary
- We are looking for a highly experienced and results driven F&B Operations Supervisor to oversee and support the daily operations of multiple food and beverage outlets.
- The ideal candidate must have strong operational knowledge, leadership skills, and the ability to maintain high standards of customer service, staff performance, and branch profitability.
Key Responsibilities
- Supervise and coordinate daily operations of multiple F&B branches.
- Ensure smooth workflow and operational efficiency across all outlets.
- Monitor branch performance, sales targets, staff productivity, and customer satisfaction.
- Maintain high standards of food quality, hygiene, cleanliness, and service.
- Conduct regular branch visits and operational inspections.
- Handle customer complaints professionally and ensure prompt resolution.
- Support branch teams in achieving operational and business goals.
- Coordinate with kitchen, purchasing, HR, and management teams.
- Train, guide, and motivate staff.
- Monitor inventory levels, wastage control, and cost management.
- Ensure compliance with Qatar Municipality and food safety regulations.
- Prepare operational reports and provide updates to higher management.
Requirements
- Minimum 5 years of experience in Food & Beverage operations within Qatar.
- Proven experience handling multiple branch operations is mandatory.
- Educational background related to Hospitality, Hotel Management, Food & Beverage, or a relevant field.
- Strong knowledge of customer service and branch operational management.
- Excellent leadership, communication, and team management skills.
- Ability to work under pressure and manage operational challenges.
- Good understanding of food safety standards and operational compliance.
- Strong problem solving and decision making abilities.
- Proficient in reporting, scheduling, and operational coordination.
Important Notes
- Urgent Hiring
- Local Hire Only with valid QID, NOC, and Immediate Availability.
- Do NOT apply if you do not have direct Food & Beverage operations experience in Qatar.
- Only candidates with proven experience handling multiple F&B branches will be shortlisted.
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