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indeed

F&B Director - Hotel

ERC International Agency
Dubai, UAE
Director
Onsite
AED 10,000/month
Discovered 2 days ago
food and beverage operationsrevenue managementprofitability managementcost controlteam managementrecruitment and training
Free

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food and beverage operationsrevenue managementprofitability management
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Role Overview

The hotel F&B Director will lead and oversee food and beverage operations.

The role covers restaurants, bars, banquets, and other food and beverage outlets.

Responsibilities

  • Maintain high service and operational standards across food and beverage operations.
  • Drive revenue, profitability, cost control, and overall business performance.
  • Manage and develop food and beverage teams, including recruitment, training, and performance management.
  • Ensure a consistent guest experience across restaurants, bars, banquets, and other outlets.
  • Develop menus, concepts, standard operating procedures, budgets, and business strategies.
  • Align food and beverage plans with company objectives.
  • Maintain supplier relationships and ensure health, safety, and quality compliance.

Workplace

  • Work location is in person in Dubai.

Compensation

  • Pay is AED 10,000 to AED 15,000 per month.

Requirements

  • Director-level oversight of hotel food and beverage operations is expected.

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