Executive Pastry Sous Chef
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
Sheraton Doha seeks an Executive Pastry Sous Chef to lead kitchen operations and manage all food-related functions. The role requires 6 years of culinary experience or a degree with 4 years experience.
Key Skills for This Role
Responsibilities
- Provide direction for all day to day kitchen operations
- Provide guidance and direction to subordinates, including setting performance standards and monitoring performance
- Supervise and coordinate activities of cooks and workers engaged in food preparation
- Demonstrate new cooking techniques and equipment to staff
- Develop and implement guidelines and control procedures for purchasing and receiving areas
- Manage department controllable expenses including food cost, supplies, uniforms and equipment
- Provide direction for menu development
- Monitor the quality of raw and cooked food products to ensure standards are met
- Ensure compliance with food handling and sanitation standards
- Interact with guests to obtain feedback on product quality and service levels
- Train kitchen associates on the fundamentals of good cooking and excellent plate presentations
Requirements
- High school diploma or GED; 6 years experience in culinary, food and beverage, or related professional area
- OR 2 year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience
Full Job Posting
Job Summary
- Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
- Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
- Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.
- Responsible for guiding and developing staff including direct reports.
- Must ensure sanitation and food standards are achieved.
Candidate Profile
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- OR 2 year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience.
Core Work Activities
- Provides direction for all day to day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serving as a role model to demonstrate appropriate behaviors.
- Ensures property policies are administered fairly and consistently.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Establishes and maintains open, collaborative relationships with employees.
- Solicits employee feedback, utilizes an 'open door' policy and reviews employee satisfaction results.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Demonstrate new cooking techniques and equipment to staff.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Sheraton
All Day Dining Manager
Doha, QAT
Sheraton Doha seeks an All Day Dining Manager to oversee restaurant, bar, and room service operations. The role involves supervising daily operations, maintaining service and sanitation standards, leading the food and be
In Room Dining Manager
Doha, QAT
Sheraton Doha seeks an In Room Dining Manager to oversee daily room service operations. The role involves supervising staff, ensuring compliance with standards, leading the team, managing budgets, and delivering exceptio
Outlet Manager
Doha, QAT
Sheraton Doha seeks an Outlet Manager to oversee restaurant, bar, and room service operations. The role involves supervising daily operations, maintaining service and sanitation standards, leading the food and beverage t
Outside Catering Supervisor
Doha, QAT
Sheraton in Doha is hiring an Outside Catering Supervisor to oversee banquet events, ensure staff coordination, and maintain quality standards. Candidates need at least 1 year of related work experience and 1 year of sup
Resort Receptionist
Doha, QAT
Sheraton is looking for a Resort Receptionist to handle front desk operations including database entry, mail processing, filing, and guest communication. The role requires professional appearance and strong customer serv
F&B Manager
Doha, QAT
Sheraton Doha is seeking an F&B Manager to oversee all food and beverage operations, including culinary, restaurant, beverage, and room service. The role requires 4 years of F&B experience or a degree with 2 years experi
Director of Recreation
Doha, QAT
Sheraton Doha is seeking a Director of Recreation to lead all aspects of pool and beach operations, including maintenance, cleanliness, and cabana units. The role involves managing employees, ensuring exceptional custome
Chef de Partie
Riyadh, KSA
Sheraton is hiring a Chef de Partie to prepare special meals and manage kitchen operations in Riyadh. The role requires 3+ years of experience and a culinary degree. Responsibilities include food preparation, quality con
All Day Dining Manager
Doha, QAT
In Room Dining Manager
Doha, QAT
Outlet Manager
Doha, QAT
Outside Catering Supervisor
Doha, QAT
Resort Receptionist
Doha, QAT
F&B Manager
Doha, QAT
Director of Recreation
Doha, QAT
Chef de Partie
Riyadh, KSA