Executive Pastry Chef
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Key skills for this role
About the Role
SLS Dubai seeks an Executive Pastry Chef to oversee pastry production, maintain quality standards, and lead the pastry team in a luxury hotel. The role requires culinary expertise and leadership skills.
Key Skills for This Role
Responsibilities
- Perform the daily execution of all assigned Pastry food production and service execution
- Establish and maintain standards of operation in food quality, timelines, cleanliness and maintenance
- Be responsible for all prepared pastry and food stocks and replenish as necessary
- Supervise the smooth and efficient service and production of food from the department
- Supervise the training of all new staff members in the department
- Promote the safe use of the kitchen, its equipment and building under Health and Safety regulations
- Ensure all relevant food controls and correct temperatures are logged and adhered to
- Ensure the agreed standards of food preparation and presentation are adhered to
- Ensure all daily paperwork is filled out in accordance to company and government guidelines
- Monitor all staff time keeping and follow up where needed
- Control wastage by maintaining correct stock levels and rotation
- Maintain constant quality control of all food prepared and cooked
Requirements
- One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel
- Ability to enter and locate work related information using computers and/or point of sale systems
- Possess a gracious, friendly, and fun demeanor
- Ability to multitask, work in a fast paced environment and have a high level attention to detail
- Strong verbal and written communication skills in English
- Ability to work independently and to partner with others to promote an environment of teamwork
Full Job Posting
Company Description
- SLS Dubai Hotel and Residences is a luxury lifestyle 5 star city hotel belonging to Ennismore under Accor group.
- Boasting 946 units, including hotel rooms, apartments, and residences, spread over 75 floors in Downtown District.
Job Description
- Perform the daily execution of all assigned Pastry food production and service execution.
- Establish and maintain standards of operation in food quality, timelines, cleanliness and maintenance.
- Be responsible for all prepared pastry and food stocks and replenish as necessary.
- Supervise the smooth and efficient service and production of food from the department.
- Supervise the training of all new staff members in the department.
- Promote the safe use of the kitchen, its equipment and building under Health and Safety regulations.
- Ensure all relevant food controls and correct temperatures are logged and adhered to.
- Ensure the agreed standards of food preparation and presentation are adhered to.
- Ensure all daily paperwork is filled out in accordance to company and government guidelines.
- Monitor all staff time keeping and follow up where needed.
- Control wastage by maintaining correct stock levels and rotation.
- Maintain constant quality control of all food prepared and cooked.
Qualifications
- One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel.
- Ability to enter and locate work related information using computers and/or point of sale systems.
- Possess a gracious, friendly, and fun demeanor.
- Ability to multitask, work in a fast paced environment and have a high level attention to detail.
- Strong verbal and written communication skills in English.
- Ability to work independently and to partner with others to promote an environment of teamwork.
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