Assistant Director of Food & Beverage
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Key skills for this role
About the Role
SLS Dubai seeks an Assistant Director of Food & Beverage to lead the F&B division, drive operational excellence, and achieve revenue targets. The role requires extensive experience in luxury hospitality, financial management, and team leadership.
Key Skills for This Role
Responsibilities
- Lead the overall Food & Beverage division, overseeing daily operations of all venues
- Drive operational excellence and ensure exceptional guest experiences
- Develop and execute departmental business strategy to achieve revenue and profitability targets
- Manage financial performance including budgeting, forecasting, and cost control
- Lead, coach, and develop Outlet Managers and departmental leaders
- Collaborate with Executive Chef and Beverage leadership on menu and beverage programs
- Ensure compliance with HACCP, Dubai Municipality regulations, and company standards
Requirements
- 7 10 years of experience in food and beverage management, preferably in luxury hospitality
- Proven track record in driving revenue growth and profitability
- Strong leadership and team development skills
- Knowledge of HACCP and Dubai Municipality regulations
- Excellent financial acumen including budgeting and P&L analysis
Full Job Posting
Role Overview
- Lead the overall Food & Beverage division, overseeing daily operations of restaurants, bars, lounges, in room dining, pool venues, and banqueting.
- Drive operational excellence by ensuring exceptional guest experiences consistent with luxury lifestyle hospitality standards.
Key Responsibilities
- Lead the overall Food & Beverage division, overseeing daily operations of all venues.
- Drive operational excellence and ensure exceptional guest experiences.
- Develop and execute departmental business strategy to achieve revenue and profitability targets.
- Manage financial performance including budgeting, forecasting, and cost control.
- Lead, coach, and develop Outlet Managers and departmental leaders.
- Collaborate with Executive Chef and Beverage leadership on menu and beverage programs.
- Ensure compliance with HACCP, Dubai Municipality regulations, and company standards.
Qualifications
- 7 10 years of experience in food and beverage management, preferably in luxury hospitality.
- Proven track record in driving revenue growth and profitability.
- Strong leadership and team development skills.
- Knowledge of HACCP and Dubai Municipality regulations.
- Excellent financial acumen including budgeting and P&L analysis.
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