Executive Pastry Chef
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Key skills for this role
About the Role
SLS Dubai seeks an Executive Pastry Chef to oversee pastry production, maintain food quality and hygiene standards, manage inventory, and supervise kitchen staff. The role requires expertise in pastry preparation, team leadership, and adherence to health and safety regulations.
Key Skills for This Role
Responsibilities
- Execute daily pastry food production and service
- Maintain food quality, cleanliness, and equipment maintenance
- Manage inventory and replenish pastry stocks
- Supervise and train new kitchen staff
- Ensure compliance with health and safety regulations
- Control food costs and minimize wastage
Requirements
- Experience in pastry food production and service execution
- Knowledge of food safety and hygiene regulations
- Ability to supervise and train kitchen staff
- Strong organizational and time management skills
Full Job Posting
Role Overview
- The Executive Pastry Chef performs daily execution of all assigned Pastry food production and service execution.
- Establishes and maintains standards of operation in food quality, timelines, cleanliness, and maintenance.
Key Responsibilities
- Execute daily pastry food production and service.
- Maintain food quality, cleanliness, and equipment maintenance.
- Manage inventory and replenish pastry stocks.
- Supervise and train new kitchen staff.
- Ensure compliance with health and safety regulations.
- Control food costs and minimize wastage.
Qualifications
- Experience in pastry food production and service execution.
- Knowledge of food safety and hygiene regulations.
- Ability to supervise and train kitchen staff.
- Strong organizational and time management skills.
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