Executive Chef
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Key skills for this role
About the Role
Crowne Plaza Hotel is seeking an Executive Chef to direct daily kitchen activities, ensure quality, and coach a team catering to over 500 people. Requires a degree in culinary arts, 5 years chef experience, and at least one year in a supervisory capacity.
Key Skills for This Role
Responsibilities
- Make every meal a feast for the eyes and treat for the tastebuds
- Direct daily kitchen activities and coach a team capable of catering to more than 500 people
- Encourage and address guest feedback
- Help Food and Beverage Director plan events
- Work closely with finance team to forecast, plan and budget
Requirements
- Degree or certificate in culinary arts
- 5 years experience as a chef
- Must speak local language(s)
- At least one year in a supervisory capacity
Full Job Posting
Role Overview
- We believe every plate tells a story. Searching for an Executive Chef with a palate for serving up truly memorable dishes.
- Ensure quality, maintain high standards and keep the kitchen running smoothly.
A little taste of your day to day
- Make every single meal a feast for the eyes and treat for the tastebuds
- Direct daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people
- Encouraging and addressing guest feedback
- Helping our Food and Beverage Director plan events
- Working closely with the finance team to forecast, plan and budget
What We need from you
- Degree or certificate in culinary arts
- 5 years’ experience as a chef
- Must speak local language(s)
- At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience
What you can expect from us
- Competitive salary
- Full uniform
- Impressive room discounts
- Some of the best training in the business
About IHG Hotels & Resorts
- IHG provides equal employment opportunities
- Promotes a culture of trust, support, and acceptance
- Committed to supporting wellbeing through myWellbeing framework
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