Executive Chef | Jordan

Amman Jordan

Purpose Of The Position

Key Responsibilities

• Culinary Operations
• Design and prepare exceptional daily meals for the Principal, family members, and guests.
• Create bespoke menus tailored to dietary requirements, nutritional goals, allergies, cultural and personal preferences.
• Demonstrate expertise across a wide range of international and Asian cuisines.
• Deliver consistently high standards in plated fine dining, family-style meals, buffet presentations, and special event catering.
• Develop seasonal and creative menu concepts while maintaining variety and innovation.
• Source and select the highest quality ingredients, ensuring premium standards and freshness.
• Ensure all meals are presented to luxury hospitality standards with exceptional attention to detail.

Event Planning & Hospitality

• Plan and execute private lunches, dinners, celebrations, and high-profile events.
• Coordinate seamlessly with household staff and service teams to ensure smooth dining experiences.
• Prepare and manage multiple service styles depending on the occasion and guest requirements.
• Anticipate the needs of the Principal and guests while delivering discreet and personalised service.

Kitchen Management

• Oversee the daily operation and organisation of the kitchen.
• Lead, train, mentor, and supervise kitchen staff to maintain excellence and consistency.
• Manage kitchen schedules, workflows, and operational efficiency.
• Monitor stock levels, food costs, and kitchen inventory.
• Ensure proper storage, handling, and rotation of all food products.
• Maintain equipment and coordinate servicing or repairs when necessary.

Hygiene, Safety & Compliance

• Maintain the highest standards of cleanliness, food safety, hygiene, and sanitation.
• Ensure compliance with HACCP and all relevant health and safety regulations.
• Conduct regular checks to ensure the kitchen environment remains organised, efficient, and fully compliant.
• Uphold strict confidentiality and discretion regarding all household matters.

Personal Attributes & Household Standards

• Demonstrate professionalism, discretion, and emotional intelligence at all times.
• Remain calm and composed under pressure in a fast-paced private household environment.
• Show flexibility and adaptability to changing schedules, travel requirements, and last-minute requests.
• Maintain a positive attitude and collaborative working relationship with all household staff.
• Present professionally and uphold the standards expected within a luxury private residence.

Qualifications & Experience

• Formal culinary qualification from a recognised culinary institution.
• Minimum 5-8 years' experience as an Executive Chef, Private Chef, or Head Chef within luxury private households, VIP residences, yachts, or five-star establishments.
• Strong knowledge of international and Asian cuisines.
• Proven experience in fine dining, event catering, buffet presentation, and family-style dining.
• Experience working in private households or with high-profile/VIP clients preferred.
• Strong leadership and team management skills.
• Excellent organisational and time-management abilities.
• Knowledge of specialised diets, nutrition, and allergy-sensitive meal preparation.
• HACCP or Food Safety certification preferred.
• Fluent English communication skills.

Required Skills & Competencies

• Exceptional culinary creativity and presentation skills.
• Strong attention to detail and commitment to excellence.
• Ability to multitask and work efficiently under pressure.
• Professionalism, discretion, and confidentiality.
• Excellent communication and interpersonal skills.
• Flexibility and adaptability to household requirements.
• Strong planning and event coordination abilities.
• Calm, composed, and solution-oriented personality.
• Ability to work independently and proactively.
• Flexibility to work evenings, weekends, holidays, and travel when required.
• Valid Driver's License (able to convert)

Benefits

• Single status Live-out accommodation provided
• Transport: Car provided
• Medical insurance
• 30 days annual leave per annum
• Flight per annum
• Meals
• Visa and relocation assistance provided by the client.

Salary

• USD $7,000 Net pm
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