Executive Chef

Lead, mentor, and inspire a high-performing kitchen team

Develop innovative menus that celebrate ingredients and seasonal flavours

Build a positive and engaged kitchen culture where people learn, grow, and succeed

Deliver exceptional quality, consistency, and execution every service

Manage food costs, labour targets, and overall kitchen performance

Partner with leadership to establish a standout dining destination and contribute to BCP's growing culinary portfolio

Proven success leading high-performing restaurant kitchens

Strong leadership, coaching, and team development skills

A chef who balances creativity with operational excellence

Experience managing food and labour costs while maintaining exceptional quality

Red Seal/Journeyman certification is considered an asset

A hands-on leader who thrives in a fast-paced hospitality environment

Be part of a company making significant investments in Banff

Employee Share Ownership Program

Comprehensive health and wellness benefits

Complimentary hotel stays

Food and beverage discounts across our collection of hotels and restaurants

Ski, canoe, and recreation perks

Career advancement opportunities within one of Banff's largest hospitality organizations

At BCP, we offer a comprehensive total compensation package, including perks and benefits designed to support your professional growth and enhance your lifestyle in the Bow Valley. Here are some highlights of what our team members enjoy: