EN - Chefs & Cooks_Baker Chef
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Key skills for this role
About the Role
Radisson Hotel Group seeks a Baker Chef for Radisson Collection Residences Riyadh to prepare a wide variety of baked goods including bread, pastries, cakes, and desserts. The role requires proven baking experience in a hotel or high-volume kitchen and knowledge of food safety standards.
Key Skills for This Role
Responsibilities
- Prepare a wide variety of baked goods including bread, pastries, cakes, and desserts according to hotel standards and recipes
- Ensure consistent quality, presentation, and freshness of all bakery items served across hotel outlets
- Support the smooth operation of the bakery section within the kitchen
- Work closely with the culinary team to meet guest expectations and daily production requirements
- Manage assigned tasks efficiently, ensuring timely preparation and delivery of baked products
- Assist in planning production schedules and maintaining stock levels of baking ingredients
- Monitor and minimize waste while ensuring cost control within the bakery section
- Maintain strict hygiene, food safety, and sanitation standards at all times
- Ensure proper storage and handling of ingredients and finished products
- Continuously develop baking techniques and introduce creativity in product offerings
- Build positive working relationships within the kitchen team and support a professional work environment
Requirements
- Diploma or certification in Bakery, Pastry Arts, or Culinary Arts
- Proven experience as a Baker or in a similar role within a hotel, bakery, or high volume kitchen
- Strong knowledge of baking techniques, dough preparation, fermentation, and pastry production
- Understanding of food safety, hygiene standards, and HACCP principles
- Ability to follow recipes accurately while maintaining consistency and quality
- Good time management and ability to work in a fast paced environment
- Strong attention to detail and creativity in bakery presentation
- Ability to work effectively as part of a team
- Physical stamina to work early shifts and long hours when required
- Basic communication skills in English (preferred in hotel environments)
Full Job Posting
Company Description
- Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries.
- The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
Job Description
- We are currently seeking a Baker Chef to join our vibrant team at Radisson Collection Residences Riyadh.
- As a Baker Chef, you bring precision, creativity, and a strong passion for the art of baking, contributing to high quality bakery products and exceptional guest satisfaction.
Key Responsibilities
- Prepares a wide variety of baked goods including bread, pastries, cakes, and desserts according to hotel standards and recipes.
- Ensures consistent quality, presentation, and freshness of all bakery items served across hotel outlets.
- Supports the smooth operation of the bakery section within the kitchen.
- Works closely with the culinary team to meet guest expectations and daily production requirements.
- Manages assigned tasks efficiently, ensuring timely preparation and delivery of baked products.
- Assists in planning production schedules and maintaining stock levels of baking ingredients.
- Monitors and minimizes waste while ensuring cost control within the bakery section.
- Maintains strict hygiene, food safety, and sanitation standards at all times.
- Ensures proper storage and handling of ingredients and finished products.
- Continuously develops baking techniques and introduces creativity in product offerings.
- Builds positive working relationships within the kitchen team and supports a professional work environment.
Qualifications
- Diploma or certification in Bakery, Pastry Arts, or Culinary Arts.
- Proven experience as a Baker or in a similar role within a hotel, bakery, or high volume kitchen.
- Strong knowledge of baking techniques, dough preparation, fermentation, and pastry production.
- Understanding of food safety, hygiene standards, and HACCP principles.
- Ability to follow recipes accurately while maintaining consistency and quality.
- Good time management and ability to work in a fast paced environment.
- Strong attention to detail and creativity in bakery presentation.
- Ability to work effectively as part of a team.
- Physical stamina to work early shifts and long hours when required.
- Basic communication skills in English (preferred in hotel environments).
Why Join Radisson Hotel Group?
- Live the Magic of Hospitality Be part of a team that creates exceptional experiences and memorable moments every day.
- Build a Great Career No matter your background or experience, we invest in your growth, learning, and career development.
- Experience the Team Spirit Join a workplace that’s inclusive, fun, and meaningful.
- Lead with Your Ambition Your ideas, passion and drive matter!
- Enjoy Global & Local Perks Exclusive global benefits like special hotel rates for you and your loved ones.
- Enjoy benefits such as up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide.
- Guaranteed minimum of 30% off for your Friends & Family.
- Exclusive Discounts on Breakfast, Food & Beverage, Spa and more.
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