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Electrician (Saudi)

Leylaty Group
Jiddah, KSA
Full Time
Mid
Onsite
Today
Electrical WiringPreventive MaintenanceTroubleshootingReading Electrical DrawingsSafety AwarenessTime Management
Free

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Electrical WiringPreventive MaintenanceTroubleshooting
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Job Summary

  • The Electrician is responsible for installing, inspecting, maintaining, troubleshooting, and repairing electrical systems and equipment across the company's food and beverage facilities, hospitality operations, and wedding/event hall.
  • The role ensures that all electrical installations operate safely, efficiently, and in compliance with applicable regulations and company standards to support uninterrupted business operations.

Key Responsibilities

  • Install, maintain, and repair electrical wiring, lighting systems, power distribution panels, switches, sockets, and electrical equipment.
  • Perform preventive and corrective maintenance on electrical systems in kitchens, restaurants, banquet halls, offices, storage areas, and other facilities.
  • Diagnose electrical faults and carry out timely repairs to minimize operational downtime.
  • Inspect electrical systems regularly to ensure compliance with safety standards and local electrical codes.
  • Maintain and repair emergency lighting systems, backup power systems, and electrical control panels.
  • Support the setup and maintenance of electrical requirements for weddings, conferences, and special events.
  • Coordinate with other maintenance team members to complete repair and improvement projects.
  • Maintain accurate maintenance records, inspection reports, and work orders.
  • Respond promptly to emergency maintenance requests during business operations and events.
  • Ensure proper use of electrical tools, equipment, and personal protective equipment (PPE).
  • Follow company health, safety, and food safety procedures at all times.
  • Recommend improvements to enhance electrical system reliability and energy efficiency.

Qualifications

  • Diploma or Technical Certificate in Electrical Engineering or a related field.
  • Valid electrician license or certification (where required by local regulations).
  • Minimum of 2–3 years of experience in electrical maintenance, preferably within hospitality, food and beverage, hotels, or event venues.
  • Strong knowledge of electrical systems, control panels, motors, lighting, and preventive maintenance.
  • Ability to read electrical drawings and technical diagrams.
  • Good troubleshooting and problem solving skills.
  • Ability to work flexible hours, including evenings, weekends, and holidays when required.
  • Basic computer skills for maintenance reporting are an advantage.

Competencies

  • Technical expertise
  • Attention to detail
  • Problem solving
  • Time management
  • Teamwork
  • Safety awareness
  • Communication skills
  • Reliability and accountability

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